Shoney's Strawberry Pie Recipe
This is the best Shoney's strawberry pie recipe that I have come across. It is so easy to make and only requires a few simple ingredients.
Equipment
- Measuring spoons and cups
- Cooking pan
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 3 tbsp. cornstarch
- 1 pc. pie crust 9-inch deep-dish, baked
- 1 pound strawberries
- 3 tbsp. strawberry jello
Instructions
- Combine granulated sugar and water in a pan, and then add the cornstarch.
- Bring to a boil. Stir well.
- Once the mixture has thickened, lower the heat and add strawberry jello.
- Stir until jello dissolves.
- Remove from the heat and let it cool.
- Arrange the strawberries on a pie shell.
- Pour the jello mixture over the strawberries.
- Chill for at least two hours.
Video
Notes
- The sugar — Shoney’s strawberry pie is sweet as it is, but it wouldn’t cut it for everyone. If that’s the case with you, use more sugar.
- The heat — Don’t just slice your strawberry pie while it’s still fresh out of the oven. Let it cool before serving.
Nutrition
Nutrition Facts
Shoney's Strawberry Pie Recipe
Amount per Serving
Calories
210
% Daily Value*
Fat
0.4
g
1
%
Saturated Fat
0.03
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Sodium
39
mg
2
%
Potassium
117
mg
3
%
Carbohydrates
53
g
18
%
Fiber
2
g
8
%
Sugar
43
g
48
%
Protein
1
g
2
%
Vitamin A
9
IU
0
%
Vitamin C
44
mg
53
%
Calcium
14
mg
1
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!