Add coconut rum, cream of coconut, and ice to your cocktail shaker.
Shake vigorously for half a minute or so.
Rim the edge of your serving glasses with shredded coconut before serving.
Start by pouring vodka and gin, and carefully pour in the rum-cream mix.
Video
Notes
The ingredients — This cocotini cocktail recipe is definitely at its best when made with fresh ingredients. This means you should check the labels when buying cream of coconut and coconuts.
The ice — As mentioned in the instructions section, it is indeed important to chill your serving glasses beforehand. You will also be using a pack of ice for some extra freshness; we recommend using crushed ice instead of whole ice cubes. This way, the ice will melt faster and dilute the drink, resulting in your drink staying fresh for a longer time.
Nutrition
Nutrition Facts
Cocotini Cocktail Recipe
Amount per Serving
Calories
836
% Daily Value*
Fat
37
g
57
%
Saturated Fat
33
g
206
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Sodium
251
mg
11
%
Potassium
305
mg
9
%
Carbohydrates
63
g
21
%
Fiber
5
g
21
%
Sugar
58
g
64
%
Protein
3
g
6
%
Vitamin C
1
mg
1
%
Calcium
14
mg
1
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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