Go Back
–+ servings
A glass filled with iced coffee, showcasing layers of milk and coffee mixing together, sits on a marble countertop surrounded by ice cubes, coffee beans, and brewing equipment.

Iced Latte My Cafe Recipe

Want to elevate your at-home coffee game? Try this irresistible iced latte My Cafe recipe that's sure to impress and satisfy any coffee lover.
5 from 102 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverage, Drinks
Cuisine International
Servings 2 people
Calories 175 kcal

Equipment

  • Measuring spoons and cups
  • Milk frother or whisk
  • Serving glasses

Ingredients
  

  • 1 cup whole milk
  • 1 cup ice cubes
  • 10 oz. brewed coffee
  • 2 tsp. white sugar
  • 2 tbsp. dark chocolate syrup
  • 2 tbsp. vanilla syrup

Instructions
 

  • Froth the milk by using either a milk frother or a whisk.
    A sunlit kitchen counter with a glass jar of granulated sugar and a stainless steel moka pot filled with freshly brewed coffee. Next to them are a whisk, a wooden spoon, and a measuring scoop, all suggesting preparation for a recipe or the serving of a hot beverage.
  • Place the ice cubes into individual serving glasses.
    A contemporary kitchen scene featuring a spilt cup of sugar on a marble countertop. A stainless steel moka pot, a glass of milk, and scattered ice cubes accompany the mess, while a whisk and a cloth napkin lie nearby, hinting at a paused moment in a beverage preparation process.
  • Pour the coffee into the glasses.
    Steam rises from a clear glass of hot coffee as a dark stream of coffee is poured, creating a swirling pattern in the glass. Coffee beans are scattered across a marble countertop.
  • Pour the frothed milk and add sugar, and stir vigorously.
    A hand is captured in the act of sprinkling a pinch of white sugar into a glass of macchiato coffee, causing a dynamic splash above the creamy layer. A jug of milk, a bowl of sugar, and a marble kitchen countertop scattered with coffee making accessories are visible.
  • Drizzle a bit of chocolate and vanilla syrup over each glass.
    A hand pours dark, rich chocolate syrup into a glass of iced mocha coffee, creating intricate patterns as it blends with the milk. The scene is set on a marble countertop, bathed in the warm glow of sunlight, with coffee-related items like a coffee pot, milk jug, and pieces of chocolate.
  • If you like, you can add additional ice cubes.
    A glass filled with iced coffee, showcasing layers of milk and coffee mixing together, sits on a marble countertop surrounded by ice cubes, coffee beans, and brewing equipment.

Video

Notes

  • Opt for freshly brewed espresso or strong coffee when making your iced latte for the most delicious taste.
 
  • To prevent your iced latte from becoming watery due to melting ice, chill your brewed coffee beforehand.
 
  • For an extra touch of elegance, coat the inside walls of the serving glass with syrup before adding milk and coffee. Simply pour a small amount of syrup into the glass and swirl it around until the walls are evenly coated.

Nutrition

Nutrition Facts
Iced Latte My Cafe Recipe
Amount per Serving
Calories
175
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
15
mg
5
%
Sodium
 
74
mg
3
%
Potassium
 
295
mg
8
%
Carbohydrates
 
31
g
10
%
Fiber
 
0.4
g
2
%
Sugar
 
29
g
32
%
Protein
 
4
g
8
%
Vitamin A
 
198
IU
4
%
Vitamin C
 
0.03
mg
0
%
Calcium
 
160
mg
16
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Homemade iced latte My Cafe, How to make My Cafe iced latte at home, My Cafe iced latte
Tried this recipe?Let us know how it was!