The Ultimate Iced Latte My Cafe Recipe: Be Your Own Barista

If you're in the mood for a cool and refreshing drink that gives you a caffeine boost, an iced latte could be just what you need, especially on a hot day. What if you could take the bland iced latte coffee to the next level and transform it into an absolute delight?

The popularity of coffee culture has grown in the last few years, and many of us are now interested in trying distinctive and appealing coffee beverages. My Cafe iced latte recipe is a heavenly and refreshing choice, featuring cold milk, brewed coffee, and delicious chocolate and vanilla syrups.

The renowned game "My Cafe" has inspired this delightful iced latte, garnering dedicated coffee enthusiasts who relish the game's coffee-themed content. This recipe is made with only a few simple ingredients and requires minimal preparation time.

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Equipment
• Storage
• Pro Tips
• Iced Latte My Cafe Recipe
• Comments

Ingredients

• Whole milk — 1 cup
• Ice cubes — 1 cup
• Brewed coffee — 10 oz.
• White sugar — 2 tsp.
• Chocolate syrup — 2 tbsp.
• Vanilla syrup — 2 tbsp.

Instructions

1. Froth the milk by using either a milk frother or a whisk.

2. Place the ice cubes into individual serving glasses.

3. Pour the coffee into the glasses.

4. Pour the frothed milk and add sugar, and stir vigorously.

5. Drizzle a bit of chocolate and vanilla syrup over each glass.

6. If you like, you can add additional ice cubes.

Substitutions

• Whole milk — Milk is the base of this delicious iced latte, imparting a creamy texture and helping counterbalance brewed coffee's bitter taste. The frothed milk adds a velvety layer of texture and richness. If you run out of whole milk or want to experiment with other options, soy or oat milk are good replacement options as they have similar textures. For a slightly nutty note, you can also try using coconut, almond, or cashew milk.

• White sugar — Sugar adds a well-needed touch of sweetness and makes the coffee-based beverage more enjoyable. If you prefer to avoid white sugar, you can opt for healthier alternatives, such as coconut sugar, brown sugar, or maple syrup.

• Chocolate syrup — Chocolate syrup to the iced latte boosts its flavor profile, imparting a sweet and chocolatey taste that adds richness to the drink. Additionally, it elevates the beverage's visual appeal. If you don’t want to give up the chocolate flavor, use melted chocolate or some chocolate chips instead.

• Vanilla syrup — Vanilla syrup pairs beautifully with chocolate syrup, creating a delicious and creamy sweet “duet.” Use a drizzle of vanilla extract if you still want to keep the flavor but don’t have vanilla syrup. Alternatively, other flavored syrups like caramel, hazelnut, or almond syrup can replace vanilla syrup.

Variations

• Add flavor — Add a sprinkle of cinnamon or ground nutmeg to give your iced latte a cozy and warm flavor.

• Add topping — For an irresistible and visually appealing touch, top your iced latte with a generous dollop of whipped cream.

• Add texture — Sprinkle coconut chips or crushed nuts for a crunchy texture.

• Sugar-free — Use stevia and sugar-free syrups for a no-sugar iced latte.

• Low fat — Use skimmed or low-fat milk to reduce calories and fat content.

• Dairy-free — Instead of whole milk, use plant-based options, such as soy, almond, coconut, cashew, or oat milk. Note that potential swaps may affect the frothy texture.

Equipment

• Measuring spoons and cups

• Milk frother or whisk

• Serving glasses

Storage

• Storing your iced latte in a glass container is the best way to keep it fresh.

• Store for a maximum of 2 days in the refrigerator while ensuring it's securely covered.

• Consider freezing your iced latte in an ice cube tray for more extended storage periods.

Pro Tips

• Opt for freshly brewed espresso or strong coffee when making your iced latte for the most delicious taste.

• To prevent your iced latte from becoming watery due to melting ice, chill your brewed coffee beforehand.

• For an extra touch of elegance, coat the inside walls of the serving glass with syrup before adding milk and coffee. Simply pour a small amount of syrup into the glass and swirl it around until the walls are evenly coated.