Eggleston Cake Recipe
Create a decadent dessert with our Eggleston cake recipe! Impress your guests and satisfy your sweet tooth with this irresistible treat.
Equipment
- Measuring cups and spoons
- 2 Mixing bowls
- Spatula
- Round baking tin
- Airtight container
- Baking oven
Ingredients
- ½ cup curd
- 1 tsp. vanilla essence
- ¾ cup refined sugar
- ¼ tsp. salt
- ¾ cup milk
- 1 tsp. baking soda
- 1 cup all-purpose flour
- ½ tsp. baking Powder
- ½ cup oil
Instructions
- Preheat the oven to 180 C.
- Add the sugar, vanilla essence, oil, milk, and curd in a bowl. Mix and set it aside.
- In a second bowl, add the baking powder, salt, baking soda, and flour.
- Then, combine the wet ingredients and dry ingredients. Make sure that there are no lumps formed, and the consistency is smooth.
- Prepare a round baking tin, lining it with parchment paper. Pour the cake batter into it.
- Bake the cake for 25 minutes.
- Let the cake sit for 5 minutes before removing it from the baking tin.
- Add any desired toppings.
Video
Notes
- Make sure to use high-quality ingredients so that you can have the perfect taste of Eggleston cake.
- Try avoiding over-mixing the ingredients because it will make the batter dry.
- You can decorate as you wish with fruits, whipped cream, or any other toppings.
Nutrition
Nutrition Facts
Eggleston Cake Recipe
Amount per Serving
Calories
282
% Daily Value*
Fat
16
g
25
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
9
g
Cholesterol
3
mg
1
%
Sodium
271
mg
12
%
Potassium
52
mg
1
%
Carbohydrates
32
g
11
%
Fiber
1
g
4
%
Sugar
20
g
22
%
Protein
4
g
8
%
Vitamin A
37
IU
1
%
Calcium
68
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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