Noodles and Company's Butter Noodle Recipe
Indulge in buttery perfection. Unveiling the famous butter noodle recipe from Noodles and Company — get cooking now!
Equipment
- Measuring cups and spoons
- Large pot
Ingredients
- 12 oz. egg noodles 1 pack
- ¼ cup butter
- ⅓ cup grated cheese
- ½ tsp. salt
- ½ tsp. black pepper
- ¼ cup parsley chopped
- 1 tsp. garlic powder
Instructions
- Grab a pot and fill it with water about halfway, and bring it to a boil.
- Add the noodles, and cook according to the package instructions.
- Drain the excess water from the pot.
- Then, add the butter and stir until melted.
- Add the grated cheese, garlic powder, salt, and black pepper.
- Serve with chopped parsley.
Video
Notes
- Boiling the water — Let us clarify that salting the pasta water will enhance the flavor of the noodles, along with giving the noodles some seasoning. Make sure to add ½ tsp. of salt to the boiling water.
- The seasoning — While Noodles and Company’s butter noodles recipe only uses salt and black pepper when it comes to seasoning, that doesn’t mean you should too. You can get away with using lots of different herbs and spices, so choose accordingly.
Nutrition
Nutrition Facts
Noodles and Company's Butter Noodle Recipe
Amount per Serving
Calories
284
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
54
mg
18
%
Sodium
286
mg
12
%
Potassium
177
mg
5
%
Carbohydrates
50
g
17
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
10
g
20
%
Vitamin A
311
IU
6
%
Vitamin C
3
mg
4
%
Calcium
91
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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