Lotus drink is a healthy recipe that you can prepare at any time of the year for any occasion. This combination of ingredients creates a delicious flavor, as well as offering several health benefits. It quenches your thirst, gives you energy via the lime juice's rich vitamin C content, and pleases your taste buds.
This lotus drink is an ideal beverage due to the distinctive floral flavor of the lotus concentrate, and the refreshing tang of lime juice. The carbonation from the sparkling water adds an enjoyable fizz, while the ginger brings a delightful aroma and taste. Savor and relish the drink!
Jump to:
Ingredients
- Ginger root — 1 tbsp., grated
- Water — ¼ cup
- Sparkling water — 3 cups
- Pink lotus concentrate — ½ cup
- Fresh lime juice — ¼ cup
- Honey — 2 tbsp.
- Ice cubes — 2-3 cups
Instructions
- Heat the water in a saucepan until it reaches a hot temperature, but refrain from boiling it.
- Add the freshly grated ginger to the hot water and let everything steep for approximately 5-7 minutes.
- Strain the ginger water into a pitcher and remove the ginger pieces.
- Add sparkling water, lotus concentrate, lime juice, and honey to the pitcher, and stir until the mixture is well combined.
- Add ice cubes to individual glasses and pour the lotus drink over the ice to serve.
Substitutions
- Lotus concentrate — Lotus concentrate is a syrup produced from the lotus plant, with a distinct taste. If you cannot find lotus concentrate or want an alternative, consider using lotus flower tea brewed from dried lotus flowers. Alternatively, you can also use rose syrup as a substitute, as it possesses a sweet and floral taste similar to lotus.
- Fresh lime juice — Fresh lime juice enhances the taste of the lotus drink and complements the other ingredients with its acidic profile. If you want a replacement for lime juice, you can experiment with different types of citrus juices like lemon or grapefruit juice.
- Honey — Besides its natural power to naturally sweeten the drink, honey has powerful antioxidant and antibacterial properties. If you don’t want to use honey in your lotus drink recipe, you can choose alternative sweeteners like agave nectar, maple syrup, or stevia. These substitutes will add sweetness to the drink while maintaining the subtle flavor of the lotus flower without overpowering it.
Variations
- Add flavor — To create a more fruity and flavorful drink, add some pieces of fruit like bananas, strawberries, or mangoes.
- Add color — This recipe features pink lotus concentrate, but you can play with different concentrations to achieve another colored drink, such as blue, yellow, purple, or red. More than this, you can also garnish the glass with lime slices and mint leaves for a spectacular look.
- Make it skinny — Instead of the regular lotus concentrate, use the skinny version, which has a lower sugar content and is also keto-friendly.
- Sugar-free — Omit honey or opt for a natural sweetener such as stevia, erythritol, or Monk sweetener for a sugar-free lotus drink.
Equipment
- Measuring cups and spoons
- Saucepan
- Strainer
- Pitcher
- Serving glasses
Storage
- Once you've made the lotus drink, it's recommended to store it in a sanitized and tightly sealed container and promptly place it in the fridge. This will help maintain its freshness and prevent bacterial contamination.
- For optimal taste, consume the lotus drink as soon as possible, preferably within a day.
- Keep the drink away from direct sunlight and any heat sources.
Pro Tips
- For optimal taste, refrigerate the lotus drink before serving. It's best enjoyed when chilled.
- Don't forget the look! The glass can be decorated with fresh mint, strawberries, peaches, raspberries, lemon, or orange slices. The contrasting colors of the fruit will make it look more appetizing. You can sprinkle sugar on the rim of the glasses. You can also decorate them with colored drinking straws and paper umbrellas.
Lotus Drink Recipe
Equipment
- Measuring cups and spoons
- Saucepan
- Strainer
- Pitcher
- Serving glasses
Ingredients
- 1 tbsp. ginger root grated
- ¼ cup water
- 3 cups sparkling water
- ½ cup pink lotus concentrate
- ¼ cup fresh lime juice
- 2 tbsp. honey
- 2-3 cups ice cubes
Instructions
- Heat the water in a saucepan until it reaches a hot temperature, but refrain from boiling it.
- Add the freshly grated ginger to the hot water and let everything steep for approximately 5-7 minutes.
- Strain the ginger water into a pitcher and remove the ginger pieces.
- Add sparkling water, lotus concentrate, lime juice, and honey to the pitcher, and stir until the mixture is well combined.
- Add ice cubes to individual glasses and pour the lotus drink over the ice to serve.
Video
Notes
- For optimal taste, refrigerate the lotus drink before serving. It's best enjoyed when chilled.
- Don't forget the look! The glass can be decorated with fresh mint, strawberries, peaches, raspberries, lemon, or orange slices. The contrasting colors of the fruit will make it look more appetizing. You can sprinkle sugar on the rim of the glasses. You can also decorate them with colored drinking straws and paper umbrellas.
Comments
No Comments