It’s impossible not to be impressed by Mexican cuisine, and salsa plays a massive part in that. It is the perfect dish for various occasions. With that being said, not all salsa are created equal. There is a good chance that the salsa you bought is bland, lacking the necessities. Well, this On the Border salsa recipe is exactly what you need to make your own at home.
A delicate mix of various spices, earthy herbs, and the right kind of tomatoes are all you need to make this On the Border salsa recipe, and it only takes half an hour. But what’s even better about this recipe is that it doesn’t force a long list of ingredients upon you. This is as minimal as salsa gets, which leaves plenty of room for your taste and imagination. The base recipe is a simple one, but no worries, there are also different variations included.
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Ingredients
- Canned tomatoes — 1 can (14 oz.), diced
- Garlic — 2 tbsp., minced
- Onion — 1 large, chopped
- Salt — 2 tsp.
- Ground cumin — 1 tbsp.
- Lime juice — 2 tbsp.
- Roma tomatoes — 2 whole, chopped
- Jalapenos — 2 whole, seeded and chopped
- Cilantro — ⅓ cup, chopped
- Red pepper flakes — ½ tsp.
Instructions
- Add each ingredient to your food processor.
- Blend until the ingredients are thoroughly mixed, and the salsa has a smooth consistency.
- Taste the salsa and adjust the seasoning accordingly. Add more salt and red pepper flakes if needed.
- Transfer to an airtight container and chill for half an hour before serving.
Substitutions
- Lime juice — Lime juice is crucial in most recipes of this kind, and the On the Border salsa recipe makes the best of it. It provides a sour flavor, along with some acidity that this recipe needs. However, apple cider vinegar will provide a richer flavor with better results. The vinegar provides a rich flavor that lime juice simply can’t match. Lemon juice would be another option.
- Jalapenos — As a general rule of thumb, spicy salsa is better than milder. Although jalapenos are not as hot as people think, they still provide enough heat. You can opt for cayenne pepper powder if they’re not your cup of tea. You could also use hot sauce, which isn’t commonly used in most salsas.
- Red pepper flakes — Red pepper flakes are one of the most common ingredients in your average salsa, including On the Border salsa recipe. Still, that doesn’t mean they are irreplaceable. Chili powder, hot sauce, and cayenne pepper powder are viable alternatives.
- Cilantro — It is recommended that you stick with this one, as it provides an earthy and complex flavor that is hard to miss. Still, some people might have a problem with cilantro because it tends to dominate the salsa. You can use parsley, oregano, or basil instead.
Variations
- Spicy — Although jalapeno provides some heat, it might not be enough for some due to the milder nature of the ingredient. Serrano peppers, on the other hand, are at least twice as hot. Give it a try if you dare.
- Summertime salsa — This one might be controversial among some, but still, it deserves a mention. Summer vibes are not exactly what you think of when it comes to salsa, but you might want to consider adding some fresh summer berries to the mix. Blueberries and strawberries, once added to the blender among the other ingredients, give this On the Border salsa recipe a unique twist.
Equipment
- Measuring cups and spoons
- Food processor
- Airtight container
Storage
- Once transferred to an airtight container or a jar with a firm lid and refrigerated properly, the leftover salsa lasts for two weeks.
- Freezing the salsa will result in a longer shelf life. Divide the salsa into individual proportions and transfer it to ziplock bags. Once stored in your freezer, the leftover salsa lasts three months.
Pro Tips
- Serving — This On the Border salsa recipe is quite flexible, which means you can pair the salsa with various other foods. The most common ones are tacos, nachos, and tortillas, though the options are limitless.
- Blend more — If you realize that your salsa has a somewhat thin consistency, resembling a soup, you should blend for an extra minute or two.
Fourth of July Salsa Recipe: On the Border Delight with Fresh Tomatoes & Cilantro
The copycat On the Border salsa recipe not only stays true to the original, but it also builds upon it with fresh ingredients and a personal touch. Make sure to check it out.
Equipment
- Measuring cup and spoons
- Food processor
- Airtight container
Ingredients
- 1 can (14 oz.) Canned tomatoes diced
- 2 tbsp. Garlic minced
- 1 large Onion chopped
- 2 tsp. Salt
- 1 tbsp. Ground cumin
- 2 tbsp. Lime juice
- 2 Roma tomatoes chopped
- 2 Jalapenos seeded and chopped
- ⅓ cup Cilantro chopped
- ½ tsp. Red pepper flakes
Instructions
- Add each ingredient to your food processor.
- Blend until the ingredients are thoroughly mixed and the salsa has a smooth consistency.
- Taste the salsa and adjust the seasoning accordingly. Add more salt and red pepper flakes if needed.
- Transfer to an airtight container, and chill for half an hour before serving.
Video
Notes
- Serving — This On the Border salsa recipe is quite flexible, which means you can pair the salsa with various other foods. The most common ones are tacos, nachos, and tortillas, though the options are limitless.
- Blend more — If you realize that your salsa has a somewhat thin consistency, resembling a soup, you should blend for an extra minute or two.
Nutrition
Nutrition Facts
Fourth of July Salsa Recipe: On the Border Delight with Fresh Tomatoes & Cilantro
Amount per Serving
Calories
46
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.4
g
Sodium
741
mg
32
%
Potassium
306
mg
9
%
Carbohydrates
9
g
3
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
2
g
4
%
Vitamin A
554
IU
11
%
Vitamin C
15
mg
18
%
Calcium
65
mg
7
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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