Hawaiian Chop Steak Recipe: Savory Summer Festivities Delight

Your favorite cut of steak marinated in a savory mixture of soy sauce and sugar, mixed with a thick sauce, and cooked to perfection. That’s what you get with this Hawaiian chopped steak recipe. It is for those days when you simply don’t have long hours to spend in the kitchen, as it will be ready in under half an hour. Don’t get confused, though, it’s one of the most elegant dishes you will ever taste.

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Equipment
• Storage
• Pro Tips
• Hawaiian Chop Steak Recipe: Savory Summer Festivities Delight
• Comments

Ingredients

Steak ingredients

• Steak — 1 pound, thinly sliced
• Garlic — 5 cloves, thinly sliced
• Olive oil — 2 tbsp.
• Onion — 1, finely diced
• Red bell pepper — 1, sliced

Marinade ingredients

• Soy sauce — ¼ cup
• Sugar — 1 tbsp.

Sauce ingredients

• White vinegar — 2 tbsp.
• Cornstarch — 1 tbsp.
• Water — 1 tbsp.

Instructions

Substitutions

• White vinegar — The sauce is the key to this Hawaiian chopped steak recipe, and white vinegar works wonders here. Still, it has a strong, sharp flavor that tends to overwhelm the dish, which could be a problem for some. You can make the marinade with white wine vinegar, which provides a milder flavor. Apple cider vinegar is another substitute you can try, though the flavor differs.

• Soy sauce — The textbook marinade ingredient, soy sauce, works great in this Hawaiian chopped steak recipe. If you’re looking for another option, tamari is the closest to soy sauce in flavor and is also gluten-free! Worcestershire sauce would be another alternative.

• Sugar — Admittedly, this Hawaiian chopped steak recipe could really use some sugar in the marinade, or otherwise, it might come off as somewhat bland. However, brown sugar or molasses could be considered if granulated sugar is too sweet for you.

Variations

• Earthy — While this Hawaiian chopped steak recipe is as minimal as it goes, that means there is some room for you to play around and customize it. One of the good ways to do that is by adding some earthy herbs and spices to your steak. Rosemary, thyme, and oregano are always good options.

• Spicy — If you’d like to heat things up, you can do that by adding some red pepper flakes to the mix. Just be careful not to go overboard, though.

Equipment

• Measuring cups and spoons

• Mixing bowls

• Skillet

• Ziplock bag

Storage

• Allow your dish to cool completely. Transfer the leftover steak to an airtight container.

• You could also wrap the leftover steak with aluminum foil or plastic wrap. Once stored in your fridge, the leftovers will last for between 3 and 4 days.

Pro Tips

• Serving — While this Hawaiian chopped steak recipe makes a great dish on its own, it can only get better once paired with the right foods. Steamed rice is a safe choice, and it won’t disappoint you. The same goes for mushrooms and vegetables, and you might want to consider potatoes, too.

• The steak — Choosing the right steak is as important as cooking. It is recommended to go with a lean cut like sirloin or shoulder part, although you could go for more expensive cuts as well.