Banana Pudding Moonshine Recipe: Sweeten Your Party

Are you tired of looking for the perfect dessert that is healthy, nutritious, and easy to make simultaneously? Make all your wishes come true with this banana pudding moonshine recipe. This healthy and tasty dessert will give your tastebuds the perfect flavor they crave. Rich in fiber, bananas mixed with moonshine to give this dessert a kick is a match made in culinary heaven.

The ingredients used in making this delicious dessert are readily available in any typical household pantry, and the instructions given are easy to follow. Be it a family gathering or any celebration, this banana pudding will be your go-to dessert for any occasion. So, what are you waiting for? Grab your apron, and let's start cooking.

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Equipment
• Storage
• Pro Tips
• Banana Pudding Moonshine Recipe
• Comments

Ingredients

1. For the custard

• Water — ¼ cup
• Heavy cream — 2 cups
• Eggs — 2 pcs., large
• Sugar — ¾ cup
• Gelatin — 1 tbsp., unflavored
• Vanilla bean — 1 pc., split and scraped
• Kosher salt — a pinch
• Egg yolks — 10 pcs.
• Lemon juice — 1 tbsp.
• Puree of ripe bananas — 2 cups

2. For assembly

• Sugar — ¼ cup
• Lemon juice — 1 tbsp.
• Bananas — 3 pc., large and sliced
• Moonshine — ¼ cup
• Vanilla wafers — 40 pcs.
• Heavy cream — 2 cups
• Plain yogurt — 2 tbsp.

Instructions

For the custard

1. Mix the gelatin into the water in a bowl, and let the mixture sit aside to absorb the water.

2. Take a pan and heat half a cup of sugar, salt, cream, and vanilla bean. Make sure you stir continuously.

3. In another bowl, mix the leftover sugar, eggs, and egg yolks. Then, add the ⅓ of the cream mixture you prepared above. Whisk well.

4. Combine this mixture with the leftover cream mixture. Add the gelatin to it, and stir well, ensuring that there are no lumps.

5. Add the puree of ripe bananas and lemon juice.

6. Transfer the custard to a bowl and cover the top of the bowl with plastic wrap. Place it in the fridge to cool for a minimum of three hours.

For assembly

1. Before assembling the pudding, crumble the vanilla wafers, and then mix the banana slices with yogurt and lemon juice in another bowl and set them aside.

2. Whip the moonshine, cream, and sugar using a mixer.

3. Finally, take a parfait glass. Add a layer of custard, then vanilla wafers and sliced bananas. Repeat it two more times, and then top it with the prepared whipped cream.

4. Let the pudding chill for four hours and serve.

Substitutions

• Heavy cream — Heavy cream is what makes the banana moonshine pudding thicker in consistency and creamy in taste. If you do not have heavy cream, try adding cream cheese, coconut cream, or Greek yogurt. Note that the taste and consistency of the pudding may vary.

• Vanilla wafers — Vanilla wafers give this pudding a crunchy taste but if you don't have vanilla wafers, you can easily add any crackers. For a different flavor, try adding chocolate chip cookies instead.

• Gelatin — Gelatin is used to give the custard a thick jelly-like consistency. If you don't have gelatin, you can use cornstarch to achieve a thick consistency. If you are looking for a vegetarian substitute, try using Agar Agar instead.

Variations

• Chocolatey taste — Try this chocolatey version of the banana pudding moonshine recipe by adding cocoa powder while making the custard. Also, sprinkle crumbled chocolate chip cookies for the perfect chocolatey taste.

• Spicy taste — For a unique but definitely tasty version of this banana moonshine pudding, add cinnamon or allspice.

Equipment

• Pan

• Spatula

• Whisk

• 3 mixing bowls

• Parfait glass

• Electric mixer

• Airtight container

• Plastic wrap

Storage

• Transfer the chilled moonshine banana pudding into a small air-tight container and freeze it. This will allow you to enjoy your favorite pudding for a couple of weeks.

Pro Tips

• Make sure to use perfectly ripe bananas for an elevated taste.

• Layer your ingredients evenly. Have a thick base, then wafers, bananas, and cream.

• Garnish the pudding with your favorite toppings.