Bob Evans Banana Bread Recipe: Discover the Moist and Deliciousness

The star of most bakeries, making your own banana bread might seem scary. This Bob Evans banana bread recipe proves that not everything has to be complex and hard.

In our copycat Bob Evans banana bread recipe, each ingredient serves a purpose and each amount is tuned to perfection, leaving small room for mistakes. Grab some bananas (ripe ones, if possible), preheat your oven, and get to work. In just an hour, you will have some of the best banana bread you have ever tasted.

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Equipment
• Storage
• Pro Tips
• Bob Evans Banana Bread Recipe
• Comments

Ingredients

• Bananas — 4 pcs., ripe.
• Baking soda — ¼ tsp.
• Granulated sugar — ¾ cup.
• Salt — ½ tsp.
• Flour — 1 ½ cups.
• Cinnamon — ¼ tsp.
• Eggs — 2 pcs.
• Sour cream — ½ cup.
• Vanilla extract — 1 tsp.

Instructions

1. Preheat the oven to 350 degrees.

2. Mash the bananas using a handheld mixer.

3. Lightly grease the loaf pan.

4. Combine flour, baking soda, salt, and sugar. Whisk well.

5. Add the eggs, sour cream, and vanilla extract.

6. Mix well. The consistency should be smooth without any visible lumps.

7. Add the cinnamon and pour the batter into the loaf pan.

8. Bake for 50-60 minutes.

9. Let your dish rest for a few minutes when taking it out.

Substitutions

• Baking soda — Acting as a leavening agent, baking soda is a crucial ingredient in most baking recipes, and that includes Bob Evans banana bread recipe as well. This one will make your banana bread all light and fluffy.
  It is the best ingredient, but if you’re desperate, you could also use baking powder, even though your banana bread will have a slightly different texture and flavor. Yeast would be another alternative, although you will end up with different results.

• Granulated sugar — In addition to adding sweetness, granulated sugar helps with the texture of your dish, making it fluffy and light. If you’d like to go with a lighter alternative, try brown sugar. It has a deeper, richer, and more complex flavor; which could be a good thing. Honey could also work, but you might get a different taste.

• Flour — If all-purpose flour is not available, then you might want to consider using cake flour. Your banana bread will end up with a different texture and consistency, though.

• Sour cream — Sour cream, much like flour, sugar, and baking soda; helps create a tender and soft texture for your banana bread. The important thing when it comes to sour cream is that it will add some much-needed moisture and richness to your batter.
  Buttermilk, to begin with, is perhaps the ideal replacement for sour milk. It has enough acidity, and the texture will be similar to the original one. Using Greek yogurt, on the other hand, will produce different results, albeit it will still work fine.

Variations

• Gluten-free — We just couldn’t share this delicious Bob Evans banana bread recipe without at least giving a mention to the gluten-free variations. Why not try almond flour or oat flour? Coconut flour could also be considered, though the other two will no doubt be more similar to your ordinary banana bread.

• Chocolate chip banana bread — You might think that this Bob Evans banana bread recipe really couldn’t get any better. Everything's better with chocolate, so try adding a cup of chocolate chips to your batter the next time you make this banana bread.

• Nutty banana bread — For those who love nuts, take some chopped nuts like walnuts, almonds, or maybe pecans. Your dish will end up being crunchy, firm, and delicious.

Equipment

• Measuring cups and spoons.

• Handheld mixer.

• Whisk.

• Loaf pan.

• Oven.

Storage

• First, allow your banana bread to cool to room temperature. Then, wrap it tightly in plastic wrap or aluminum foil.

• You can store your banana bread for 3-4 days at room temperature.

Pro Tips

• The bananas — Choosing the right bananas plays a huge role in how your banana bread will end up. If you can, make sure that you choose ripe bananas. This will make your loaf sweeter.

• The batter — Try not to overmix your batter. An overmixed batter will result in tough and dry bread.