Brenda Gantt Meatloaf Recipe: Uncover the Best Kept Secret

This copycat Brenda Gantt meatloaf recipe is a genuine culinary delight with rich flavor and aroma. Unlike traditional meatballs, which are often dry and lacking in flavor, the meatloaf is incredibly juicy and tender. This is due to the unique combination of ingredients used in the recipe, which helps to lock in moisture and ensure that every bite is bursting with delicious flavor.

One of the main advantages of this meatloaf recipe is that it is a time-efficient dish with minimal preparation. Secondly, it is a highly versatile dish that can be tailored to your preferences. The meat mixture can be infused with different spices, creating a distinctive and delectable meatloaf.

This juicy meatloaf recipe is a culinary indulgence for the weekend or when the family gathers at the table and is worth preparing. Try it out today and enjoy a hearty and flavorful meal!

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Equipment
• Storage
• Pro tips
• Brenda Gantt Meatloaf Recipe
• Comments

Ingredients

• Onion — 1 pc.
• Bell pepper — 1 pc.
• Ground beef — 3 lbs.
• Tomato sauce — 2 cups.
• Breadcrumbs — 1 tbsp.
• Salt — 1 tsp.
• Ground black pepper — ½ tsp.
• Egg — 2 pc.
• Vegetable oil — 1 tbsp.

Instructions

1. Preheat the oven to 350°F.

2. Peel and dice the onion. Remove the seeds from the bell pepper and finely dice it.

3. Combine the diced veggies, ground beef, tomato sauce, and breadcrumbs in a large bowl. Add salt and pepper to taste.

4. Add eggs to another bowl and whisk them using a fork.

5. Pour the egg mixture into the large bowl and use your hands to combine everything. Do not overmix.

6. Place a glass of water at the bottom of a pan before using it. You may want to grease the broiler pan or line it with foil to facilitate easy cleaning.

7. Shape the mixture to fit the pan, ensuring the edges are straight and even.

8. Place the meatloaf in the oven. Bake for 40-45 minutes.

9. Allow it to cool down before slicing.

Substitutions

• Ground beef — The star of this recipe is undoubtedly ground beef, giving the meatloaf a juicy and flavorful texture. A good substitution option for ground beef is ground pork.

• Breadcrumbs — If you want to replace the breadcrumbs in the recipe, use ground-rolled oats or crushed crackers instead.

• Tomato sauce — Tomato sauce gives flavor and moisture to the meat mixture while also serving to offset the meat's richness. If you wish to preserve the taste of tomatoes but do not have tomato sauce, you can opt for tomato paste. To obtain a sauce-like texture, thin the tomato paste by adding a small amount of water or broth.

Variations

• Add color — Adding fresh herbs such as parsley, thyme, or basil can give the meatloaf a pop of green color.

• Add flavor — Add a dash of garlic powder or paprika for a distinctive flavor.

• Add spiciness — Add a sprinkle of red pepper flakes to the mixture for a spicy touch.

• Gluten-free — To ensure the recipe is free of gluten, opt for gluten-free breadcrumbs.

• Low-fat — For a low-fat meatloaf, replace ground beef with ground turkey or ground chicken. However, remember that ground turkey and chicken have a lower fat content than ground beef, which may result in a drier meatloaf.

Equipment

• Knife.

• Fork.

• Large bowl.

• Medium bowl.

• Pan.

• Oven.

Storage

• Before storing the meatloaf, let it cool to room temperature.

• To maintain the freshness of the meatloaf for 3-4 days, it is recommended to store it in the refrigerator. Place it in an airtight container or cover it with plastic wrap before storing it.

•  If you want to freeze the meatloaf, put it in a secure container or freezer bag, and then store it in the freezer for up to 3-4 months.

Pro tips

• For the best taste and texture, use high-quality ground beef.

• To achieve a glossy exterior on your meatloaf, consider using a glaze composed of ketchup. This glaze can be produced by blending ketchup, along with other ingredients such as brown sugar, vinegar, and mustard, to create a flavor that is both sweet and tangy.