Buffalo Wild Wings Garlic Parmesan Chicken Recipe: Serve Up a Crowd-pleaser

This beautifully cooked pasta is filled with all the goodness of garlic parmesan sauce, fresh cream cheese, and penne pasta, making it a perfect Italian meal for any occasion. The cheesy and creamy flavors of this pasta are to die for. Fancy plates of pasta like this cost a hefty amount in any restaurant, but by following these easy steps you can make your own being on a budget.

Our copycat Buffalo wild wings garlic parmesan chicken recipe can be easily made in less time without creating any fuss, and the ingredients are probably available in your pantry. This recipe is the perfect partner for all of your occasions. So, what are you waiting for? Grab your apron and get ready to be mesmerized by this mouthwatering pasta.

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Equipment
• Storage
• Pro Tips
• Buffalo Wild Wings Garlic Parmesan Chicken Recipe
• Comments

Ingredients

• Heavy whipping cream — 1 cup
• Cream cheese — 4 oz.
• Chicken breasts — 2 pcs.
• Grated parmesan — 1 cup
• Penne pasta — 6 oz.
• Buffalo wild wings garlic parmesan sauce — 1 bottle

Instructions

1. Add the chicken breasts to a pot.

2. Add the other ingredients. Start by adding garlic parmesan sauce, heavy cream, cream cheese, and then the grated parmesan.

3. After adding all the ingredients, turn on the stove and on low flame cook them for four hours.

4. Meanwhile, cook the penne pasta in another pot, as per instructed by the package and set it aside.

5. After the chicken has been cooked, shred it using a fork or your bare hands. Mix the sauce well. 

6. Add the cooked pasta into the slow cooker and mix it with the chicken mixture.

7. Plate the pasta onto the serving plate.

8. Garnish it by grating parmesan cheese over it and by adding basil leaves on top.

Substitutions

• Penne pasta — Pasta is the main ingredient used in this meal. If you don't have penne pasta in your pantry then you use any other type of pasta like rigatoni and mostaccioli pasta. People with celiac disease can use rice or quinoa pasta.

• Heavy cream — Heavy cream gives this sauce a creamy texture and taste. If you don't have it in your pantry, try using half and half or Greek yogurt with milk. If you are looking for a vegan option, use coconut milk, as it also has the same consistency.

• Cream cheese — Cream cheese gives the flavorful pasta a smooth consistency with a unique flavor. If you want to try a different flavor, replace it with sour cream or yogurt.

Variations

• Healthier version — For a healthier dish, try adding healthy vegetables to the pasta to make it fuller and more nutritious.

• Vegan version — Use plant-based products for this recipe to make it vegan, such as plant-based products in place of dairy products.

Equipment

• Fork

• 2 pots

• Stove

• Spatula

• Air-tight container

• Serving plate

Storage

• It is not recommended to store the pasta. If you do, then store it in an air-tight container and place it in the fridge for up to four days.

Pro Tips

• Use high-quality and fresh ingredients to have an elevated taste.

• Make sure you don't overcook the pasta, as it will lose its texture.

• Don't forget to garnish the pasta with grated parmesan and basil leaves for extra flavor.