Creamette Lasagna Recipe: Hearty, Delicious, and Sure to Please

Who said lasagna couldn’t get any better? The Creamette lasagna recipe, a great mix of cheese, sauce, and meat, has every little detail right.

Making lasagna is supposed to be easy. It is the ultimate comfort food to enjoy with your family, loved ones, or just by yourself! The famous Creamette lasagna recipe is prepared with that in mind. Simply gather your ingredients and let our recipe take care of the rest for you.

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Equipment
• Storage
• Pro Tips
• Our Creamette Lasagna Recipe
• Comments

Ingredients

• Ground beef — 1 pound
• Lasagne sheets — 16 oz.
• Eggs — 2 pcs.
• Salt and pepper — to taste
• Parsley — ⅓ cup, chopped
• Shredded cheese — 2 cups
• Grated cheese — ½ cup
• Ricotta — 2 cups
• Water — 2 cups
• Tomato sauce — 12 oz.

Instructions

1. Set your oven to 350 degrees.

2. Brown the ground beef in a pan on low until browned, which should take a few minutes.

3. Add water and tomato sauce to the mix. Let it simmer for 10 minutes.

4. Combine the ricotta, grated cheese, shredded cheese, and eggs in a mixing bowl.

5. Add the salt, pepper, and parsley. Mix to combine.

6. Lightly grease your baking dish.

7. Pour a cup of meat sauce, followed by a layer of cheese mix. Top with the lasagne sheets.

8. Repeat until you are out of ingredients.

9. Cover and bake for 40-45 minutes.

10. Remove the cover and bake again, for 10 minutes.

11. Lasagna recipe! Enjoy.

Substitutions

• Ground beef — Ground beef is traditionally used in lasagna recipes. If ground beef is not your cup of tea, you can always opt for ground chicken, ground turkey, or even ground pork.

• Tomato sauce — Most lasagnas are made with pasta sauce, which happens to be made with tomato sauce. If you do not have any, ketchup can replace it. You can also dice some fresh tomatoes to the mix, though that will change the consistency and it will be chunky. Canned tomatoes can also be used.

• The cheese — The original Creamette lasagna recipe calls for shredded cheese and grated cheese, and what better than mozzarella and Parmesan, respectively? You can use most hard cheese, for that matter.

Variations

• Make it vegan — You can make this famous Creamette lasagna recipe vegan too. Use dairy-free sour cream to substitute for the cheese. If it’s not your cup of tea, pesto will be better. What about hummus? Ground beef should be replaced by adding lots of vegetables to the mix instead. Peas, carrots, onions, and mushrooms would be great. Lastly, aquafaba can be used instead of eggs.

• Make it spicy — Creamette oven-ready lasagna recipe is sweet and delicious as it is. For those who like to bring the heat, some earthy and spicy ingredients like paprika, oregano, and red pepper flakes can work wonders.

Equipment

• Measuring cups

• Pan

• Mixing bowl

• 11x7 baking dish

• Oven

Storage

• Allow the Creamette lasagna to cool to room temperature first.

• Then, you can transfer the leftovers to an airtight container. Stored in your fridge, the leftovers will last for between 4-5 days.

Pro Tips

• Drain the meat — Once you’ve browned the meat, it is important to drain the extra fat. Still, that wouldn’t be a problem if you’ve opted for low-fat ground beef. Keep in mind that the 80/20 ratio is ideal.

• The baking — The original Creamette lasagna recipe recommends 10 minutes of an uncovered second baking. Make sure to check the lasagna to see if it’s hot and bubbly before removing it from the oven.