When it comes to side dishes, bacon roasted potatoes are an absolute game-changer. The combination of crispy bacon, tender potatoes, and aromatic herbs creates a dish that is both comforting and full of flavor. Whether you're serving it alongside a juicy steak or as a standalone snack, these potatoes are sure to impress. I first discovered this recipe during a family gathering, and it has since become a staple in my kitchen. The smoky bacon adds a delightful richness, while the roasted potatoes offer a satisfying crunch. Trust me, once you try these bacon roasted potatoes, you'll never want to go back to plain old fries.
Now, let's dive into the details of this irresistible dish.
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Ingredients
- Potatoes — 2 pounds, preferably Yukon Gold or Russet, washed and cut into bite-sized cubes
- Bacon — 8 slices, cooked until crispy and crumbled
- Olive oil — 2 tablespoons
- Fresh rosemary — 1 tablespoon, finely chopped
- Fresh thyme — 1 tablespoon, finely chopped
- Garlic powder — 1 teaspoon
- Salt — 1 teaspoon, or to taste
- Black pepper — ½ teaspoon, or to taste
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will ensure that the potatoes become crispy on the outside while remaining tender on the inside.
- In a large mixing bowl, combine the potato cubes, olive oil, chopped rosemary, chopped thyme, garlic powder, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the seasonings.
- Transfer the seasoned potatoes to a baking sheet, spreading them out in a single layer. This allows them to roast evenly and develop a golden crust.
- Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and crispy. Be sure to give them a gentle toss halfway through to ensure even browning.
- While the potatoes are roasting, cook the bacon until crispy. Once cooked, crumble the bacon into small pieces and set aside.
- Once the potatoes are done, remove them from the oven and sprinkle the crispy bacon crumbles over the top. Give everything a final toss to incorporate the bacon into the potatoes.
- Transfer the bacon roasted potatoes to a serving dish and garnish with additional fresh herbs, if desired. Serve hot and enjoy!
Substitutions
- Potatoes — While Yukon Gold or Russet potatoes are the recommended choices for this recipe, you can also use red potatoes or even sweet potatoes for a twist. Just keep in mind that the cooking time may vary slightly depending on the type of potato you choose.
- Bacon — If you prefer a different type of bacon or have dietary restrictions, you can use turkey bacon or vegetarian bacon as a substitute. The smoky flavor will still add a delicious touch to the dish.
- Herbs — Feel free to experiment with different herbs based on your personal preference. Fresh sage or oregano can be excellent alternatives or additions to the rosemary and thyme.
Variations
- Loaded bacon roasted potatoes — For an extra indulgent twist, top the roasted potatoes with shredded cheddar cheese, sour cream, and chopped green onions. It's like a loaded baked potato in every bite!
- Spicy bacon roasted potatoes — If you enjoy a bit of heat, add a pinch of cayenne pepper or red pepper flakes to the seasoning mixture. The spicy kick will take these potatoes to a whole new level.
- Garlic parmesan bacon roasted potatoes — After roasting the potatoes, sprinkle them with grated Parmesan cheese and minced garlic. Return them to the oven for a few minutes until the cheese is melted and bubbly. The combination of garlic, cheese, and bacon is simply irresistible.
Equipment
- Baking sheet
- Mixing bowl
- Sharp knife
- Cutting board
- Spatula or tongs
Storage and Reheating
- Leftover bacon roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply place the potatoes in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can reheat them in a skillet over medium heat, stirring occasionally, until warmed.
Pro Tips
- Choosing the right potatoes — Opt for Yukon Gold or Russet potatoes for the best results. These varieties have a higher starch content, which helps achieve that perfect crispy exterior.
- Uniform potato cubes — Try to cut the potato cubes into similar sizes to ensure even cooking. This way, you'll end up with a consistent texture throughout the dish.
- Don't overcrowd the pan — Make sure to spread the potatoes out in a single layer on the baking sheet. Overcrowding can lead to steaming instead of roasting, resulting in less crispy potatoes.
- Crispy bacon — Cook the bacon until it's crispy before crumbling it over the potatoes. The crispy texture adds a delightful contrast to the tender potatoes.
- Fresh herbs — If possible, use fresh herbs for the best flavor. The aroma of freshly chopped rosemary and thyme will infuse the potatoes, elevating the overall taste.
Bacon Roasted Potatoes: A Hearty Thanksgiving Delight
This crispy bacon roasted potatoes recipe is a hearty Thanksgiving dish, seasoned with fresh herbs, olive oil, and spices. Check it out.
Equipment
- Baking sheet
- Mixing bowl
- Sharp knife
- Cutting board
- Spatula or tongs
Ingredients
- 2 pounds Potatoes preferably Yukon Gold or Russet, washed and cut into bite-sized cubes
- 8 slices Bacon cooked until crispy and crumbled
- 2 tablespoons Olive oil
- 1 tablespoon Fresh rosemary finely chopped
- 1 tablespoon Fresh thyme finely chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Salt or to taste
- ½ teaspoon Black pepper or to taste
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will ensure that the potatoes become crispy on the outside while remaining tender on the inside.
- In a large mixing bowl, combine the potato cubes, olive oil, chopped rosemary, chopped thyme, garlic powder, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the seasonings.
- Transfer the seasoned potatoes to a baking sheet, spreading them out in a single layer. This allows them to roast evenly and develop a golden crust.
- Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and crispy. Be sure to give them a gentle toss halfway through to ensure even browning.
- While the potatoes are roasting, cook the bacon until crispy. Once cooked, crumble the bacon into small pieces and set aside.
- Once the potatoes are done, remove them from the oven and sprinkle the crispy bacon crumbles over the top. Give everything a final toss to incorporate the bacon into the potatoes.
- Transfer the bacon roasted potatoes to a serving dish and garnish with additional fresh herbs, if desired. Serve hot and enjoy!
Notes
- Choosing the right potatoes — Opt for Yukon Gold or Russet potatoes for the best results. These varieties have a higher starch content, which helps achieve that perfect crispy exterior.
- Uniform potato cubes — Try to cut the potato cubes into similar sizes to ensure even cooking. This way, you'll end up with a consistent texture throughout the dish.
- Don't overcrowd the pan — Make sure to spread the potatoes out in a single layer on the baking sheet. Overcrowding can lead to steaming instead of roasting, resulting in less crispy potatoes.
- Crispy bacon — Cook the bacon until it's crispy before crumbling it over the potatoes. The crispy texture adds a delightful contrast to the tender potatoes.
- Fresh herbs — If possible, use fresh herbs for the best flavor. The aroma of freshly chopped rosemary and thyme will infuse the potatoes, elevating the overall taste.
Nutrition
Nutrition Facts
Bacon Roasted Potatoes: A Hearty Thanksgiving Delight
Amount per Serving
Calories
369
% Daily Value*
Fat
18
g
28
%
Saturated Fat
6
g
38
%
Trans Fat
0.1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
8
g
Cholesterol
29
mg
10
%
Sodium
949
mg
41
%
Potassium
1070
mg
31
%
Carbohydrates
42
g
14
%
Fiber
6
g
25
%
Sugar
2
g
2
%
Protein
10
g
20
%
Vitamin A
136
IU
3
%
Vitamin C
48
mg
58
%
Calcium
42
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
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