When it comes to side dishes, potatoes are a classic choice that never fails to satisfy. Whether you're serving them alongside a juicy steak or as a standalone snack, crispy Parmesan potatoes are a game-changer. These golden-brown beauties are perfectly seasoned, irresistibly crispy on the outside, and tender on the inside. The combination of Parmesan cheese, herbs, and spices takes these potatoes to a whole new level of deliciousness.
Over the years, I've experimented with various potato recipes, but this one has become a staple in my kitchen. The first time I made these crispy Parmesan potatoes, I was blown away by the incredible flavors and textures. The Parmesan cheese adds a savory richness, while the herbs and spices infuse the potatoes with aromatic goodness. It's a dish that never fails to impress, whether I'm serving it to guests or enjoying it on a cozy night in.
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Ingredients
- Potatoes — 4 medium-sized, Russet or Yukon Gold
- Grated parmesan cheese — ½ cup
- Olive oil — 3 tablespoons
- Garlic powder — 1 teaspoon
- Paprika — 1 teaspoon
- Dried thyme — 1 teaspoon
- Salt — ½ teaspoon
- Black pepper — ¼ teaspoon
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Wash the potatoes thoroughly and pat them dry. Leave the skin on for added texture and flavor. Cut the potatoes into bite-sized cubes, ensuring they are relatively uniform in size for even cooking.
- In a large mixing bowl, combine the grated parmesan cheese, olive oil, garlic powder, paprika, dried thyme, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Add the potato cubes to the bowl and toss them gently to coat them with the parmesan mixture. Make sure each potato cube is well coated for maximum flavor.
- Transfer the coated potato cubes to the prepared baking sheet, spreading them out in a single layer. This allows them to crisp up evenly.
- Bake the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy. Flip them halfway through the cooking time to ensure even browning.
- Once the potatoes are cooked to perfection, remove them from the oven and let them cool for a few minutes. This allows them to crisp up even more.
- Serve the crispy parmesan potatoes as a delightful side dish or a tasty snack. They pair well with a variety of main courses and are sure to impress your taste buds.
Substitutions
- Potatoes — While Russet or Yukon Gold potatoes work best for this recipe, you can also use red potatoes or even sweet potatoes for a unique twist.
- Grated parmesan cheese — If you don't have parmesan cheese on hand, you can substitute it with grated Pecorino Romano or a blend of parmesan and Romano cheeses.
- Olive oil — If you prefer a different oil, such as vegetable or avocado oil, feel free to use it as a substitute. Just make sure it has a high smoke point to achieve that crispy texture.
- Garlic powder — Fresh minced garlic can be used instead of garlic powder. Simply sauté it in a little olive oil before adding it to the parmesan mixture.
- Paprika — Smoked paprika adds a delightful smoky flavor, but you can also use regular paprika or even a pinch of cayenne pepper for a hint of heat.
- Dried thyme — If you don't have dried thyme, you can substitute it with dried rosemary or dried oregano for a different herbaceous twist.
- Salt and black pepper — Adjust the amount of salt and black pepper to suit your taste preferences. You can also experiment with other seasonings, such as onion powder or chili flakes, to add a personal touch.
Variations
- Herb-roasted potatoes — For a herbaceous twist, add fresh chopped herbs like rosemary, thyme, and parsley to the parmesan mixture before coating the potatoes. The combination of herbs will infuse the potatoes with a burst of fresh flavors.
- Spicy parmesan potatoes — If you enjoy a bit of heat, add a pinch of cayenne pepper or red pepper flakes to the parmesan mixture. The subtle spiciness will elevate the flavor profile of the potatoes.
- Loaded parmesan potatoes — Take your crispy parmesan potatoes to the next level by topping them with crispy bacon bits, chopped green onions, and a dollop of sour cream or Greek yogurt. It's a decadent twist that will make them irresistible.
Equipment
- Baking sheet
- Parchment paper or cooking spray
- Large mixing bowl
- Spatula or spoon
- Knife and cutting board
Storage and Reheating
- Crispy parmesan potatoes are best enjoyed fresh out of the oven when they are at their peak crispiness. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
- To reheat the potatoes, preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet and bake for about 10-15 minutes, or until they are heated through and crispy again.
Pro Tips
- Uniform potato cubes — Cutting the potatoes into relatively uniform cubes ensures even cooking. This way, you'll end up with crispy potatoes that are tender on the inside.
- Coating the potatoes — When tossing the potatoes in the parmesan mixture, use your hands or a spoon to ensure each potato cube is well coated. This will ensure maximum flavor and crispiness.
- Single layer baking — Spreading the coated potato cubes in a single layer on the baking sheet allows them to crisp up evenly. Crowding the potatoes may result in uneven cooking and less crispy results.
- Flipping halfway through — Flipping the potatoes halfway through the cooking time ensures that both sides become golden brown and crispy. It's a simple step that makes a big difference in the final texture.
- Serve immediately — Crispy parmesan potatoes are best enjoyed immediately after baking when they are at their crispiest. The longer they sit, the more they may lose their crunchiness.
Crispy Parmesan Potatoes Recipe: Irresistible Thanksgiving Side
Elevate your Thanksgiving table with this crispy parmesan potatoes recipe; a flavorful mix of Parmesan cheese, olive oil, and spices. Make sure to check it out.
Equipment
- Parchment paper or cooking spray
- Spatula or spoon
Ingredients
- 4 medium-sized Potatoes Russet or Yukon Gold
- ½ cup Grated Parmesan cheese
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Wash the potatoes thoroughly and pat them dry. Leave the skin on for added texture and flavor. Cut the potatoes into bite-sized cubes, ensuring they are relatively uniform in size for even cooking.
- In a large mixing bowl, combine the grated Parmesan cheese, olive oil, garlic powder, paprika, dried thyme, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Add the potato cubes to the bowl and toss them gently to coat them with the Parmesan mixture. Make sure each potato cube is well coated for maximum flavor.
- Transfer the coated potato cubes to the prepared baking sheet, spreading them out in a single layer. This allows them to crisp up evenly.
- Bake the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy. Flip them halfway through the cooking time to ensure even browning.
- Once the potatoes are cooked to perfection, remove them from the oven and let them cool for a few minutes. This allows them to crisp up even more.
- Serve the crispy Parmesan potatoes as a delightful side dish or a tasty snack. They pair well with a variety of main courses and are sure to impress your taste buds.
Notes
- Uniform potato cubes — Cutting the potatoes into relatively uniform cubes ensures even cooking. This way, you'll end up with crispy potatoes that are tender on the inside.
- Coating the potatoes — When tossing the potatoes in the Parmesan mixture, use your hands or a spoon to ensure each potato cube is well coated. This will ensure maximum flavor and crispiness.
- Single layer baking — Spreading the coated potato cubes in a single layer on the baking sheet allows them to crisp up evenly. Crowding the potatoes may result in uneven cooking and less crispy results.
- Flipping halfway through — Flipping the potatoes halfway through the cooking time ensures that both sides become golden brown and crispy. It's a simple step that makes a big difference in the final texture.
- Serve immediately — Crispy Parmesan potatoes are best enjoyed immediately after baking when they are at their crispiest. The longer they sit, the more they may lose their crunchiness.
Nutrition
Nutrition Facts
Crispy Parmesan Potatoes Recipe: Irresistible Thanksgiving Side
Amount per Serving
Calories
230
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
1
g
Cholesterol
11
mg
4
%
Sodium
617
mg
27
%
Potassium
946
mg
27
%
Carbohydrates
40
g
13
%
Fiber
5
g
21
%
Sugar
2
g
2
%
Protein
8
g
16
%
Vitamin A
392
IU
8
%
Vitamin C
42
mg
51
%
Calcium
146
mg
15
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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