Garlic roasted potatoes are a classic side dish that never fails to impress. Whether you're serving them alongside a juicy steak or as a comforting accompaniment to a Sunday roast, these potatoes are sure to steal the show. The crispy exterior, infused with the rich flavors of garlic and herbs, gives way to a tender and fluffy interior. It's a dish that I've made countless times, perfecting the technique and experimenting with different variations along the way.
When it comes to garlic roasted potatoes, the key lies in achieving the perfect balance of flavors and textures. You want the potatoes to be golden and crispy on the outside while remaining soft and creamy on the inside. The garlic should be fragrant and mellow, infusing the potatoes with its unmistakable aroma. With a few simple steps and some expert tips, you'll be able to create a side dish that will have everyone coming back for seconds.
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Ingredients
- Potatoes — 2 pounds, preferably Yukon Gold or Russet potatoes
- Olive oil — 3 tablespoons
- Garlic cloves — 4 cloves, minced
- Fresh rosemary — 2 sprigs, leaves removed and chopped
- Fresh thyme — 2 sprigs, leaves removed
- Salt — 1 teaspoon
- Black pepper — ½ teaspoon
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will ensure that the potatoes become crispy on the outside while remaining tender on the inside.
- Wash the potatoes thoroughly to remove any dirt or debris. If desired, you can peel the potatoes, but I personally love the texture and flavor of roasted potatoes with the skin on. Cut the potatoes into bite-sized pieces, ensuring that they are roughly the same size. This will ensure even cooking.
- In a large bowl, combine the olive oil, minced garlic, chopped rosemary, thyme leaves, salt, and black pepper. Mix well to create a flavorful oil mixture.
- Add the potato pieces to the bowl and toss them gently to coat them evenly with the oil mixture. Make sure each piece is well coated to ensure maximum flavor.
- Transfer the potatoes to a baking sheet, spreading them out in a single layer. This will allow them to roast evenly and develop a crispy exterior.
- Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes, or until they are golden brown and crispy. Remember to flip the potatoes halfway through the cooking time to ensure even browning.
- Once the potatoes are cooked to perfection, remove them from the oven and let them cool for a few minutes. This will allow them to firm up slightly and become even crispier.
- Serve the garlic roasted potatoes hot as a delicious side dish. They pair well with a variety of main courses, from roasted meats to grilled vegetables. Enjoy!
Substitutions
- Potatoes — While Yukon Gold or Russet potatoes are the traditional choices for garlic roasted potatoes, you can experiment with other varieties as well. Red potatoes and fingerling potatoes work beautifully in this recipe, offering a slightly different texture and flavor.
- Olive oil — If you prefer a different oil, such as vegetable oil or avocado oil, feel free to use it as a substitute. Just keep in mind that olive oil adds a distinct flavor that complements the garlic and herbs.
- Herbs — While rosemary and thyme are classic choices for garlic roasted potatoes, you can experiment with other herbs as well. Fresh sage, oregano, or even a combination of herbs can add a unique twist to the dish.
- Garlic — If you're not a fan of garlic or prefer a milder flavor, you can reduce the amount of garlic cloves used. Alternatively, you can substitute minced garlic with garlic powder for a more subtle garlic flavor.
Variations
- Spicy roasted potatoes — For a kick of heat, add a pinch of cayenne pepper or red pepper flakes to the oil mixture before tossing the potatoes. The subtle spiciness will take your roasted potatoes to a whole new level.
- Lemon herb roasted potatoes — Add a burst of freshness by squeezing the juice of half a lemon over the roasted potatoes just before serving. Sprinkle some freshly chopped parsley or dill for a vibrant and zesty twist.
- Garlic parmesan roasted potatoes — After roasting the potatoes, sprinkle them with grated Parmesan cheese and return them to the oven for a few minutes until the cheese is melted and golden. The combination of garlic and Parmesan creates a heavenly flavor combination.
- Smoky paprika roasted potatoes — Add a smoky twist by tossing the potatoes with a teaspoon of smoked paprika before roasting. The smokiness pairs well with the garlic and creates a unique flavor profile.
Dietary Restrictions
- Gluten-free — This garlic roasted potatoes recipe is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Vegan — To make this recipe vegan, simply ensure that the oil you use is plant-based, and you're good to go!
- Dairy-free — This recipe is naturally dairy-free, as it does not contain any dairy products. It's a great option for individuals with lactose intolerance or those following a dairy-free diet.
Equipment
- Baking sheet
- Large bowl
- Knife
- Cutting board
- Measuring spoons
Storage and Reheating
- Garlic roasted potatoes are best enjoyed fresh out of the oven when they are still crispy. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
- To reheat the potatoes, preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet and bake for about 10-15 minutes, or until they are heated through and crispy again.
Pro Tips
- Choose the right potatoes — Opt for Yukon Gold or Russet potatoes for the best results. These varieties have a higher starch content, which helps create a fluffy interior and a crispy exterior.
- Parboil the potatoes — For extra crispy potatoes, consider parboiling them before roasting. Boil the potato pieces for about 5 minutes, then drain and let them cool before tossing them in the oil mixture and roasting them in the oven.
- Spread out the potatoes — To ensure even browning, make sure to spread the potato pieces out in a single layer on the baking sheet. Crowding them together will result in steaming rather than roasting.
- Flip for even browning — Flip the potatoes halfway through the cooking time to ensure that all sides become golden brown and crispy. This will give you perfectly roasted potatoes with a uniform texture.
- Don't overcrowd the pan — If you're doubling the recipe or making a larger batch, use multiple baking sheets to avoid overcrowding. Overcrowding the pan can lead to uneven cooking and soggy potatoes.
Garlic Roasted Potatoes Recipe for Thanksgiving
This garlic roasted potatoes recipe is a perfect Thanksgiving side dish with crispy garlic-infused potatoes, fresh rosemary, and thyme. Make sure to check it out!
Equipment
- Baking sheet
- Large bowl
- Knife
- Cutting board
- Measuring spoons
Ingredients
- 2 pounds Potatoes preferably Yukon Gold or Russet potatoes
- 3 tablespoons Olive oil
- 4 cloves Garlic minced
- 2 sprigs Fresh rosemary leaves removed and chopped
- 2 sprigs Fresh thyme leaves removed
- 1 teaspoon Salt
- ½ teaspoon Black pepper
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will ensure that the potatoes become crispy on the outside while remaining tender on the inside.
- Wash the potatoes thoroughly to remove any dirt or debris. If desired, you can peel the potatoes, but I personally love the texture and flavor of roasted potatoes with the skin on. Cut the potatoes into bite-sized pieces, ensuring that they are roughly the same size. This will ensure even cooking.
- In a large bowl, combine the olive oil, minced garlic, chopped rosemary, thyme leaves, salt, and black pepper. Mix well to create a flavorful oil mixture.
- Add the potato pieces to the bowl and toss them gently to coat them evenly with the oil mixture. Make sure each piece is well coated to ensure maximum flavor.
- Transfer the potatoes to a baking sheet, spreading them out in a single layer. This will allow them to roast evenly and develop a crispy exterior.
- Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes, or until they are golden brown and crispy. Remember to flip the potatoes halfway through the cooking time to ensure even browning.
- Once the potatoes are cooked to perfection, remove them from the oven and let them cool for a few minutes. This will allow them to firm up slightly and become even crispier.
- Serve the garlic roasted potatoes hot as a delicious side dish. They pair well with a variety of main courses, from roasted meats to grilled vegetables. Enjoy!
Notes
- Choose the right potatoes — Opt for Yukon Gold or Russet potatoes for the best results. These varieties have a higher starch content, which helps create a fluffy interior and a crispy exterior.
- Parboil the potatoes — For extra crispy potatoes, consider parboiling them before roasting. Boil the potato pieces for about 5 minutes, then drain and let them cool before tossing them in the oil mixture and roasting them in the oven.
- Spread out the potatoes — To ensure even browning, make sure to spread the potato pieces out in a single layer on the baking sheet. Crowding them together will result in steaming rather than roasting.
- Flip for even browning — Flip the potatoes halfway through the cooking time to ensure that all sides become golden brown and crispy. This will give you perfectly roasted potatoes with a uniform texture.
- Don't overcrowd the pan — If you're doubling the recipe or making a larger batch, use multiple baking sheets to avoid overcrowding. Overcrowding the pan can lead to uneven cooking and soggy potatoes.
Nutrition
Nutrition Facts
Garlic Roasted Potatoes Recipe for Thanksgiving
Amount per Serving
Calories
189
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.2
g
1
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Sodium
689
mg
30
%
Potassium
976
mg
28
%
Carbohydrates
41
g
14
%
Fiber
5
g
21
%
Sugar
2
g
2
%
Protein
5
g
10
%
Vitamin A
55
IU
1
%
Vitamin C
46
mg
56
%
Calcium
39
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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