On a hot summer day in the beautiful islands of Hawaii, there's nothing quite like indulging in a scoop of guri guri. This delightful frozen treat has been satisfying locals and visitors alike for generations. Inspired by the vibrant Japanese shaved ice dessert known as kakigori, guri guri is a beloved dessert unique to the islands. Having made it countless times, I can guarantee that this recipe will transport you to the sunny shores of Hawaii with its refreshing flavors and creamy texture.
Legend has it that guri guri was born in the early 20th century when a Japanese immigrant named Jokichi Kurio started selling a sweet, frozen treat in his small grocery store in Maui. Locals soon fell in love with this delectable dessert, and it quickly became a Hawaiian favorite. Over the years, guri guri has evolved, and this recipe is a homage to the classic version that has stood the test of time.
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Ingredients
- Strawberries – 2 cups, fresh or frozen
- Pineapple – 2 cups, fresh or canned
- Orange juice – ½ cup, freshly squeezed
- Sugar – ½ cup
- Evaporated milk – ½ cup
- Vanilla extract – 1 teaspoon
- Rainbow sprinkles – for garnish (optional)
Instructions
- Begin by preparing the fruit. Wash and hull the strawberries, then cut them into small pieces. Peel the pineapple, remove the core, and chop it into chunks.
- In a blender or food processor, combine the strawberries, pineapple, orange juice, and sugar. Blend until smooth and well combined.
- Add the evaporated milk and vanilla extract to the blender. Blend again until everything is fully incorporated.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. This usually takes about 20-25 minutes.
- Transfer the semi-frozen guri guri to an airtight container and place it in the freezer for at least 3 hours to firm up.
- Scoop the chilled guri guri into serving bowls or cones. Sprinkle with rainbow sprinkles if desired for a festive touch.
- Enjoy the refreshing guri guri immediately, savoring each spoonful of this Hawaiian delight.
Dietary Restrictions
- Vegetarian — Guri guri is suitable for vegetarians.
- Gluten-free — This recipe is gluten-free as it does not contain any gluten-containing ingredients.
- Dairy-free — To make this recipe dairy-free, replace the evaporated milk with a similar dairy-free alternative, such as coconut milk or almond milk. However, note that this substitution may alter the flavor and texture slightly.
Variations
- Mixed berry guri guri — For a twist on the classic recipe, substitute half of the strawberries with a mixture of raspberries and blueberries. This variation adds additional layers of fruity flavors to the dessert.
- Coconut guri guri — For a taste of the tropics, add ½ cup of coconut milk to the blender along with the other ingredients. This variation will give the guri guri a creamy coconut undertone.
Equipment
- Blender or food processor
- Ice cream maker
- Airtight container
Storage
- Store in the freezer — After the initial firming up, transfer any leftover guri guri to an airtight container and store it in the freezer. It will keep well for up to 2 weeks.
Pro Tips
- Vary the fruit — Feel free to experiment with different fruits based on your preferences. Mangoes, peaches, or even a combination of tropical fruits can be used to create your unique guri guri flavor.
- Make it creamier — If you prefer a creamier texture, you can increase the amount of evaporated milk. However, be cautious not to add too much, as it can overwhelm the fruity essence of the guri guri.
- Serve with a twist — Add a splash of fruit syrup or chocolate sauce to the guri guri just before serving for an extra burst of flavor.
Guri Guri Recipe
On a hot summer day in Hawaii, enjoy the refreshing flavors and creamy texture of this beloved frozen treat. Inspired by the Japanese shaved ice dessert, guri guri is a perfect way to cool down and experience the taste of the islands.
Equipment
- Blender or food processor
- Ice cream maker
- Airtight container
Ingredients
- 2 cups Strawberries fresh or frozen
- 2 cups Pineapple fresh or canned
- ½ cup Orange juice freshly squeezed
- ½ cup Sugar
- ½ cup Evaporated milk
- 1 teaspoon Vanilla extract
- Rainbow sprinkles for garnish (optional)
Instructions
- Begin by preparing the fruit. Wash and hull the strawberries, then cut them into small pieces. Peel the pineapple, remove the core, and chop it into chunks.
- In a blender or food processor, combine the strawberries, pineapple, orange juice, and sugar. Blend until smooth and well combined.
- Add the evaporated milk and vanilla extract to the blender. Blend again until everything is fully incorporated.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. This usually takes about 20-25 minutes.
- Transfer the semi-frozen guri guri to an airtight container and place it in the freezer for at least 3 hours to firm up.
- Scoop the chilled guri guri into serving bowls or cones. Sprinkle with rainbow sprinkles if desired for a festive touch.
- Enjoy the refreshing guri guri immediately, savoring each spoonful of this Hawaiian delight.
Notes
- Vary the fruit – Feel free to experiment with different fruits based on your preferences. Mangoes, peaches, or even a combination of tropical fruits can be used to create your unique guri guri flavor.
- Make it creamier – If you prefer a creamier texture, you can increase the amount of evaporated milk. However, be cautious not to add too much, as it can overwhelm the fruity essence of the guri guri.
- Serve with a twist – Add a splash of fruit syrup or chocolate sauce to the guri guri just before serving for an extra burst of flavor.
Nutrition
Nutrition Facts
Guri Guri Recipe
Amount per Serving
Calories
220
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
9
mg
3
%
Sodium
36
mg
2
%
Potassium
360
mg
10
%
Carbohydrates
48
g
16
%
Fiber
3
g
13
%
Sugar
42
g
47
%
Protein
3
g
6
%
Vitamin A
194
IU
4
%
Vitamin C
98
mg
119
%
Calcium
108
mg
11
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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