Hellofresh’s Firecracker Meatballs Recipe: Experience a Taste Explosion

Meatballs are one of the best things about family gatherings. And Hellofresh’s firecracker meatballs recipe is possibly the best that it can get.

Making meatballs seems easy enough. After all, all it takes is to shape the meat into balls. Not really, for it’s in the small details. Hellofresh’s firecracker meatballs recipe calls for fairly common ingredients, combined with proper instructions. It’s on you to provide the love.

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Equipment
• Storage
• Pro Tips
• Our Version of Hellofresh’s Firecracker Meatballs Recipe
• Comments

Ingredients

• Ground beef — 1 ½ pounds
• Sour cream — 2 tbsp.
• Honey — 3 ½ tsp.
• Breadcrumbs — ½ cup
• Soy sauce — 4 tbsp.
• Mayonnaise — 4 tbsp.
• Green beans — 1 ½ cups
• Rice — 1 cup
• Sriracha — 2 tsp.
• Salt and pepper — to taste
• Ginger — 1 tsp.
• Cooking oil — 2 tbsp.

Instructions

1. Set your oven to 400 degrees.

2. Combine the honey, mayonnaise, soy sauce, sour cream, and Sriracha in a mixing bowl.

3. Mix to combine.

4. To cook the rice, heat some oil in a large pot. Add the rice with water.

5. Bring to a boil and let it simmer until tender. It should take less than half an hour.

6. Combine the ground beef, breadcrumbs, ginger, soy sauce, salt, and pepper in another bowl.

7. Work the meat to create approximately 15 meatballs.

8. Transfer the meatballs to a baking sheet with the green beans and some oil.

9. Roast until tender and brown, which should take about 15 minutes.

10. Serve in bowls, along with rice.

Substitutions

• Sriracha — Hellofresh’s firecracker meatball recipe calls for Sriracha. It works perfectly well, with a unique flavor and just enough spice. Still, if you’re short on it, you can get away with using Tabasco too. Chili powder, on the other hand, will bring enough heat to keep you going as well.

• Breadcrumbs — You can use fine breadcrumbs, and that would be fine. Panko breadcrumbs are simply better than the rest. Your other options include oats and crushed tortilla chips.

• Soy sauce — This provides an umami taste that is rich and salty. Still, if you’re allergic or simply short on soy sauce, you can use fish sauce or miso paste instead. The flavor won’t be the same, but it’s close enough. Another option would be Worcestershire sauce, but the flavor would be even more different.

Variations

• Make it savory — Although the soy sauce and Sriracha provide a distinct flavor to Hellofresh’s firecracker meatballs recipe, that might not be enough for everyone. If that’s the case with you, feel free to add some smoked paprika, garlic powder, and onion powder.

• Go with poultry — Meatballs are traditionally made with ground meat, but our recipe is a flexible one, and you should feel free to go with ground turkey or ground chicken.

Equipment

• Measuring cups and spoons

• 2 mixing bowls

• Large pot

• Baking sheet

• Oven

• Serving bowls

Storage

• Allow your dish to cool completely.

• After that, you can transfer the leftovers into an airtight container.

• Stored in your fridge, the leftovers will last for 5 days.

• To freeze, use a ziplock or an airtight container.

• Once in your freezer, it will last for between 2-3 months.

Pro Tips

• Shaping the meatballs — You will be using your hand to shape the ground meat into meatballs, so keep in mind that you need to approach gently and avoid overworking the meat.

• Adding moisture — Breadcrumbs are super important when making meatballs. They work as a binder and ensure that your meat won’t break apart. Still, that might not be enough. Using some milk will help keep the meat moisturized and ensure that it won’t fall apart.