Refreshing Herbalife Tea Recipe: Boost Your Energy Today

This herbal tea is an interesting combination of exceptional plants and a pleasant sensorial experience. The base is obtained from a mixture of black and green tea. It is enriched with various ingredients hard to compare with any other known tea: cardamom and malva leaves, spices with a lot of personality and intensity. At the same time, the delicacy of hibiscus and honey tames it.

The Herbalife tea copycat recipe is a refreshing drink that can be consumed cold or hot. More than this, it is not just a tea to drink in the morning to energize you, but also a rich and delicious drink to be enjoyed leisurely when time allows us to enjoy a royal experience. Take a pleasant sip and feel naturally energized!

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Equipment
• Storage
• Pro Tips
• Herbalife Tea Recipe
• Comments

Ingredients

• Water — 2 cups.
• Black tea — 2 bags.
• Green tea — 1 bag.
• Hibiscus — ½ tsp.
• Cardamom pods — ½ tsp.
• Malva leaves — ½ tsp.
• Lemon juice — 1 tbsp.
• Honey — 1 tsp.

Instructions

1. Boil the water in a kettle or pot.

2. After the water reaches boiling point, remove it from the heat and let it cool for two minutes.

3. Add the green and black tea bags, hibiscus, cardamom, and malva leaves to the water. Steep for 8-10 minutes.

4. Remove the tea bags and filter the tea using a strainer. Pour it into a glass pitcher or a large cup.

5. Add the lemon juice and honey and stir well.

6. You can enjoy the tea at room temperature or refrigerate it until it is ready to serve.

Substitutions

• Black tea — Black tea is used in this Herbalife tea recipe due to its bold flavor. If the black tea tastes too bold for your liking, replace the 2 bags of black tea with 4 bags of green tea. Another option to consider is chai tea, but remember that it already includes cardamom, so you will have to skip adding the cardamom pods when making the tea.

• Hibiscus — Besides its numerous health benefits, hibiscus adds color and a fruity flavor to the tea. If hibiscus is unavailable, use 1 tsp. of dried rosehip to balance the tea with its sweet taste.

• Cardamom — Cardamom’s subtle sweet flavor complements the bold flavors of black tea while being a treasure for digestive aid. If you don’t have pods, ¼ tsp. of ground cardamom is an excellent replacement.

• Lemon juice — You can use the same quantity of fresh lime juice to replace the lemon juice to keep the citrusy flavor.

• Honey — Honey balances the strong taste of black tea and hibiscus while empowering the tea with antioxidant properties. If you want to swap it for any reason, maple or agave syrup are great replacement options, especially considering they have the same texture and sweetening power.

Variations

• Add color — Add a few fresh mint leaves to add a touch of green.

• Add flavor — Add a sprinkle of ground cinnamon for a warm aromatic flavor.

• Low-caffeine — To reduce the coffee quantity, opt for white tea instead of black and green tea. For a caffeine-free tea recipe, you can use 3 bags of Rooibos tea and skip the black and green tea.

• Sugar-free — Use stevia or erythritol for a healthy drink with no added sugar. You can also skip using any sweetener completely if you’re not a fan of sweet drinks.

Equipment

• Measuring spoons.

• Kettle or pot.

• Strainer.

• Pitcher or large cup.

Storage

• Allow the tea to cool down to room temperature prior to refrigerating it.

• Store the tea in the refrigerator in a sealed container for up to 4-5 days.

• Because low temperatures can reduce oxidation and keep tea fresh, storage at low temperatures of 5°C is the best solution for this tea.

• If you want to freeze, pour the cooled tea into an ice cube tray and put it in the freezer. Use the ice cubes within 2-3 weeks, ideally.

Pro Tips

• In the case of over-infusion, the tea can taste slightly bitter. Ensure the infusion time doesn’t exceed 8-10 minutes.

• The temperature of the water plays a crucial role in brewing tea. To prepare a good tea, which is not bitter, the water must not be at boiling temperature.