Kirkland's Chocolate Chip Cookies Recipe: Fall in Love Again With Cookies

While no cookie will be better than the ones that your grandma used to make, Kirkland’s chocolate chip cookie recipe comes close. The brand is older than your grandma, so it can be safely said that they have the necessary experience and know-how. 

You don’t need any fancy ingredients to make Kirkland’s chocolate chip cookie recipe. Only good old pantry staples will be enough, and what’s even better is that you can make this recipe vegan and gluten-free as well! Let’s take a look.

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Equipment
• Storage
• Pro Tips
• Kirkland's Chocolate Chip Cookies Recipe
• Comments

Ingredients

• All-purpose flour — 2 cups
• Chocolate chips — 2 cups
• Vanilla extract — 1 tbsp.
• Baking soda — 1 tbsp.
• Brown sugar — 1 cup
• Eggs — 2 pcs.
• Butter — ¾ cup
• Salt — 1 tsp.

Instructions

1. Set your oven to 370 degrees and line a baking sheet with parchment paper.

2. Combine the brown sugar with butter in a mixing bowl. Beat until smooth.

3. Add the eggs and the vanilla extract to the same bowl. Again, beat until smooth.

4. Add the flour, baking soda, salt, and chocolate chips. Beat until smooth.

5. Transfer the batter to the baking sheet, using your cookie scoop.

6. Bake for 15 minutes.

7. Let the cookies rest for 5 minutes before serving.

Substitutions

• Brown sugar — While Kirkland’s chocolate chip cookie recipe calls for brown sugar, you can easily substitute it with granulated sugar as well. Although we think that brown sugar is not only lighter but will also provide your cookies with some depth.

• All-purpose flour — While all-purpose flour works excellently in most recipes, we have tried to make this recipe using cake flour instead, and we can say that we got away with it. The results were delightful. If cake flour won’t cut it for you, pastry flour will work great as well.

• Vanilla extract — This one is a fairly common ingredient in most baked goods, and Kirkland’s chocolate chip cookie recipe is not an exception. But if you happen to be short on vanilla extract, you can opt for vanilla paste instead, which is probably the closest you can get to the original recipe. Vanilla powder or vanilla sugar would be other alternatives.

Variations

• Make it vegan — Since Kirkland’s chocolate chip cookie recipe is a fairly flexible one, it’s incredibly easy to make it vegan. We’ve tried it out for you, and it was just as delicious! Butter made way for a vegan-friendly option, which, in our case, was vegetable oil. Replacing eggs was a bit trickier, but the flaxseed meal got the job done. All the other ingredients are vegan-friendly.

• Lose the gluten — Our gluten-free take on Kirkland’s chocolate chip cookie recipe couldn’t have been better. All you need to do is to replace the all-purpose flour with gluten-free flour. Your options include almond flour, oat flour, and brown rice flour.

• Add some sparkle — While Kirkland’s chocolate chip cookie recipe is fine on its own, we have to confess that our take on the traditional dessert might be better. We added a teaspoon of ground cinnamon to the mix, and the baking sheet was sparkling with flair and flavor.

Equipment

• Measuring cups and spoons

• Mixing bowl

• Whisk

• Baking sheet

• Cookie scoop

• Oven

• Parchment paper

Storage

• If you are not refrigerating the cookies, make sure to transfer them to an airtight container. You can store the leftovers in a cool, dark place. They will last for a week.

• If you do refrigerate the leftovers, we recommend wrapping the cookies in batches or individually, since this will prevent them from sticking. The leftover cookies will last for two weeks.

Pro Tips

• Warm the ingredients — Well, as good as Kirkland’s chocolate chip cookie recipe is, at the end of the day the ingredients will set the bar. For higher quality cookies, we’d strongly recommend using room temperature ingredients. This will allow the batter to blend much more easily.

• Make ahead — Although Kirkland’s chocolate chip cookie recipe could be made in a short period, if you suspect that you’ll be in a rush, we recommend making the dough and storing it in your fridge the day before.