Lupe Tortilla Fajita Recipe Revealed: Get the Taste of Texas

This copycat Lupe Tortilla delicious fajitas recipe is ideal for when you want a quick and easy meal. It features juicy beef strips and fresh and colorful veggies, and the result will be an absolute joy for your eyes and taste buds.

No sophisticated cooking equipment is involved, and the instructions are straightforward. It’s time to heat the skillet and get down to business!

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Equipment
• Storage
• Pro Tips
• Lupe Tortilla Fajita Recipe
• Comments

Ingredients

• Garlic — 3 cloves.
• Vegetable oil — ⅓ cup.
• Mayonnaise — 1 tsp.
• Lemon juice — 3 tbsp.
• Ground cumin — 1 tsp.
• Goya Adobo seasoning — 2 tsp.
• Salt — ½ tsp.
• Skirt steak — 1 ½ pounds.
• Green onions — 1 bunch.
• Bell pepper — 1 pc.
• Flour tortilla — 4 pcs.

Instructions

1. First, cut the skirt steak into thin, long slices. Place onto an airtight container and set aside.

2. Mix the first seven ingredients in a jar to make the marinade for the steak.

3. Coat the steak with the marinade. Leave it to marinate in the refrigerator for 1-3 hours.

4. Chop the green onions.

5. Thinly cut the bell pepper into strips.

6. Warm up an iron cast skillet.

7. Add the marinated meat strips to the skillet and cook for 5 minutes.

8. Transfer the strips to a clean plate.

9. Use the grease from the meat to cook the green onions and pepper.

10. Add back the beef strips and cook the mixture for 1-2 more minutes on low heat.

11. Enjoy the fajitas on a warm flour tortilla or with fresh guacamole and sour cream on the side.

Substitutions

• Skirt steak — Skirt steak is used in this recipe for its juicy and tender texture. Flank steak can be a good choice also. Having a similar flavor and texture, you won’t even notice a big difference.

• Mayonnaise — Mayonnaise is the heart of the marinade, but whole Greek yogurt can be considered as a replacement option.

• Lemon juice — If you need a replacement for lemon juice, the most common substitute is lime juice.

• Goya Adobo seasoning — The famous Lupe Tortilla fajita recipe features Goya Adobo seasoning to enhance the flavors of the meat. If you don’t have it in your pantry, easily swap it for fajita seasoning. If you want to play with spices, mix garlic powder, onion powder, dried oregano, salt, and black pepper to get a similar seasoning mix.

Variations

• To add color — To add more color to the fajita, you can use freshly chopped herbs such as cilantro or parsley.

• Egg-free — If eggs are not your favorite in mayo, go for vegan-free mayo instead of regular ones. 

• Low-fat — For a reduced fat and calorie version, forget about the mayo and use low-fat Greek yogurt. Substitute the skirt steak with turkey or chicken breast for a lighter recipe.

Equipment

• Measuring cups and spoons.

• Airtight container.

• Jar.

• Knife.

• Iron cast skillet.

• Plate.

Storage

• Make sure that your dish is chilled completely before storing it.

• To maintain freshness, use plastic wrap or aluminum foil or store it in an airtight container.

• Stored in the refrigerator, it will keep for up to three days.

Pro Tips

• Before cooking, remove the beef from the marinade and pat it lightly with paper towels.

• For juicy fajitas, cook the beef pieces over medium heat and make sure to stir gently. This will guarantee your beef will have the perfect texture.

• Add some tomato slices, cilantro, or lime wedges to add brightness and a touch of freshness to the recipe.