Old Fashioned Chicken and Egg Noodles Recipe: Indulge in Homestyle Goodness

Chicken and noodles go well together. Asian, Mediterranean, and American cuisines have their versions.

Old-fashioned chicken and egg noodles is the American way. Chicken cooked with vegetables and spices makes the broth. Rich chicken broth creates a delicious, flavorful liquid base to cook the noodles. Together, they make a tasty, hearty, creamy combination for the whole family.

Chicken and egg noodles is a versatile dish you can get creative with. You can use any part of the chicken, even a whole bird if you have a large company. You can also adjust vegetables as you like. Follow our old-fashioned chicken and egg noodles recipe, and we will guide you through all the steps, variations, and tips.

Ingredients

1. Main

• Chicken thighs — 4 pcs., boneless
• Water — 5 cups, room temperature
• Onion — 1 pc., medium-sized, peeled and diced
• Garlic — 2 cloves, peeled and sliced thinly
• Celery rib — 1 pc., finely chopped
• Parsley flakes — 2 tsp.
• Salt — 1 tsp.
• Ground black pepper — ½ tsp.
• Egg noodles — 12 oz., or a package
• Heavy cream — ½ cup

2. For serving

• Fresh dill — 4 sprigs, only green leaves, very finely chopped

Instructions

1. Take a pot to hold all the ingredients. Place the ingredients in, except the noodles and heavy cream. Heat on high setting, and then reduce the heat to medium-low when it starts to boil.

2. Let the mixture simmer for 25 minutes with no lid. Stir occasionally to prevent ingredients from sticking to the bottom.

3. When the mixture reduces visibly, add the cream and the noodles. Reduce the heat to low. Cook for another 8-10 minutes, stirring frequently.

4. Divide the dish into serving plates. Put one piece of chicken thigh on each plate. Garnish with chopped dill.

Substitutions

• Chicken thighs — Boneless chicken thighs make good broth because of the fatty content. It is also easy to serve. But you have other options, such as drumsticks, breasts, or a whole chicken leg.

• Fresh dill — If you don’t like dill, you can garnish the dish with fresh parsley, chives, or spring onions.

Variations

• Use fresh noodles — Fresh noodles, homemade or store-bought, work well for this recipe. Remember, fresh noodles cook in a shorter time. 3-4 minutes will be enough.

Equipment

• Measuring spoons and cups

• Chopping board

• Knife

• Pot

• Stove

• Mixing spatula

• Serving plates

Storage

• You can store the dish in the fridge for the next day. Since the dish has a texture similar to a hearty stew, the noodles will lose texture over time. So, we suggest you enjoy old-fashioned chicken and egg noodles on the day you cook.

Pro Tips

• A southern version of this recipe calls for condensed cream of chicken. This ingredient enhances the flavor depth. If you decide to try it, use it to replace the heavy cream.

Old Fashioned Chicken and Egg Noodles Recipe

Experience comfort food with our old-fashioned chicken and egg noodles recipe. Crafted with tradition, it's a dish that warms hearts and souls!

5 from 170 votes

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Course Main Course

Cuisine International

Servings 4 people

Calories 441 kcal

Equipment

• Measuring spoons and cups
• Chopping board
• Knife
• Pot
• Stove
• Mixing spatula
• Serving plates

Ingredients

  

1x2x3x

Main

• 4 pcs. boneless chicken thighs
• 5 cups water room temperature
• 1 pc. onion medium-sized, peeled and diced
• 2 cloves garlic peeled and thinly sliced
• 1 pc. celery rib finely chopped
• 2 tsp. parsley flakes
• 1 tsp. salt
• ½ tsp. ground black pepper
• 12 oz. egg noodles or a package
• ½ cup heavy cream

For serving

• 4 sprigs fresh dill only green leaves, very finely chopped

Instructions

 

• Take a pot to hold all the ingredients. Place the ingredients in, except the noodles and heavy cream. Heat on high setting, and then reduce the heat to medium-low when it starts to boil.
• Let the mixture simmer for 25 minutes with no lid. Stir occasionally to prevent ingredients from sticking to the bottom.
• When the mixture reduces visibly, add the cream and the noodles. Reduce the heat to low. Cook for another 8-10 minutes, stirring frequently.
• Divide the dish into serving plates. Put one piece of chicken thigh on each plate. Garnish with chopped dill.

Video

Nutrition

Nutrition Facts

Old Fashioned Chicken and Egg Noodles Recipe

Amount per Serving

Calories

441

% Daily Value*

Fat

 

15

g

23

%

Saturated Fat

 

8

g

50

%

Trans Fat

 

0.1

g

Polyunsaturated Fat

 

2

g

Monounsaturated Fat

 

4

g

Cholesterol

 

106

mg

35

%

Sodium

 

531

mg

23

%

Potassium

 

321

mg

9

%

Carbohydrates

 

64

g

21

%

Fiber

 

4

g

17

%

Sugar

 

3

g

3

%

Protein

 

14

g

28

%

Vitamin A

 

559

IU

11

%

Vitamin C

 

4

mg

5

%

Calcium

 

93

mg

9

%

Iron

 

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.

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