Homemade Ramen Seasoning Recipe: Upgrade Your Noodles

Ramen noodles are famous worldwide and are enjoyed by all. It's time to ditch the store-bought ramen noodles as their seasoning is full of preservatives and make your own ramen seasoning which is the perfect blend of spices. This ramen seasoning recipe is so versatile that you can use it to make a perfect bowl of ramen noodles and use it in other meals to elevate their taste. This seasoning will go perfectly with any food.

The ingredients used in this ramen seasoning recipe are just a few and are readily available in any typical household pantry. Grab your apron, and let's start making ramen seasoning for your perfect ramen bowl.

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Equipment
• Storage
• Pro Tips
• My Ramen Seasoning Recipe
• Comments

Ingredients

• Ground ginger — ½ tsp.
• Dried vegetables — 1 tbsp.
• Ground black pepper — ½ tsp.
• Light brown sugar — ¼ tsp.
• Chicken bouillon powder — 1 ½ tbsp.
• Garlic powder — 2 tsp.
• Dried parsley — 1 tsp.
• Chili powder — ½ tsp.
• Sea salt — 1 tsp.
• Cayenne pepper — ¼ tsp.
• Ground cumin — ½ tsp.
• Shiitake mushroom powder — ½ tsp.
• Onion powder — 1 tsp.

Instructions

1. In a bowl, mix all the above-mentioned ingredients completely.

2. Enjoy your ramen seasoning instantly, or save it for later use.

Substitutions

• Shiitake mushroom powder — Shiitake mushroom powder gives this seasoning an extra earthy and savory taste that everyone enjoys. But if you don’t have shiitake mushroom powder in hand, you can skip adding it as it is an optional ingredient.

• Chicken bouillon powder — Chicken bouillon powder is one of the best things to add if you want to make anything flavorful. If you don't have chicken bouillon powder, then you can add chicken bouillon cubes, but you will have to crumble it before mixing it with all other ingredients in ramen seasoning.

• Light brown sugar — Light brown sugar is used to give this ramen seasoning recipe a bit of a sweet taste. If you don't have light brown sugar, use powdered white sugar or also powdered coconut sugar. You can simply ditch this ingredient if you don't like the sweet taste of ramen seasoning.

Variations

• Vegan ramen seasoning — If you want a vegan alternative to this ramen seasoning, then omit the chicken bouillon powder and use vegetable cubes. It will give you a vegan ramen seasoning without compromising on taste.

•  Spicy ramen seasoning — To make your ramen seasoning spicier, try increasing the quantity of chili powder and cayenne pepper.

• Ginger and garlic ramen seasoning — Who doesn't like a strong ginger and garlic taste? To have that taste, all you have to do is increase the quantity of ginger and garlic being used in your ramen seasoning.

Equipment

• Bowl

• Spatula

• Airtight container

Storage

• Ramen seasoning can be easily stored for months. Store the ramen seasoning in an airtight container, and then keep it in a dry and cool place. Always give the seasoning a good mix before using it.

Pro Tips

• For elevated taste, make sure to always use high-quality ingredients.

• Mix your seasoning properly to have a perfectly balanced taste of ramen seasoning.

• To add more depth to your ramen seasoning, experiment with different spices but make sure you don't go overboard with it.