Red Robin Ranch Recipe: Discover the Secret to Deliciousness

If you are looking for a way to give a unique flavor to your dishes, you must try this signature dip recipe. The flavorsome ranch, which takes no more than 10 minutes to prepare, has a perfect consistency and goes well with raw vegetables. It is also delicious with fried or grilled chicken, fries, and onion rings.

The mouthwatering ranch dip is crafted with rich and creamy buttermilk, a blend of aromatic herbs, and a selection of healthy spices. The subtle yet distinctive fragrances of dill and garlic are infused with the rest of the ingredients, culminating in a unique unforgettable flavor. The dip's creamy texture perfectly contrasts the bursts of flavor, making it a versatile and irresistible addition to any meal.

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Pairings
• Equipment
• Storage
• Pro Tips
• Red Robin Ranch Recipe
• Comments

Ingredients

• Full-fat buttermilk — 3 ½ cups
• Garlic — 1 clove, crushed
• Onion powder — ¼ tsp.
• Fresh dill — 1 tsp.
• Fine sea salt — ¼ tsp.
• Freshly ground black pepper — ¼ tsp.
• Mayonnaise — ⅙ cup
• Apple cider vinegar — 1 tbsp.
• Sugar — 2 tsp.
• Dried parsley — ½ tsp.
• Dried chives — ½ tsp.
• Lemon juice — 1 tbsp.

Instructions

1. Combine the first six ingredients in a mixing bowl and whisk.

2. Combine mayo, apple cider vinegar, and sugar in another bowl.

3. Add the two mixtures to a larger bowl and combine.

4. Incorporate the dried herbs and lemon juice and stir the mixture.

5. Adjust the consistency as needed.

6. For optimal results, transfer the ranch to a jar and refrigerate it for at least 30 minutes.

Substitutions

• Buttermilk — Buttermilk is the heart of this dish, providing a flavorsome taste and creaminess to the texture. If you want to replace it, sour cream and full-fat Greek yogurt are good substitutes. Use ¾ cup of sour cream or yogurt and add ¼ cup of water to thin the mixture out.

• Garlic — Garlic adds a sharp flavor, but garlic powder is a good substitute. Use about ¼ tsp. of garlic powder to replace 1 fresh garlic clove.

• Fresh dill — Fresh dill gives a fresh herbal touch and balances the tanginess of the buttermilk and mayonnaise. Also, its vibrant green color makes the final product appealing. If fresh dill is not at hand, you may opt for dried dill as a substitute, using half the amount of dried dill for the fresh dill required. You can also try using other herbs like tarragon or parsley that have similar flavor profiles to dill, but bear in mind that this may slightly alter the taste of the ranch dip.

• Mayonnaise — Mayonnaise complements buttermilk and enhances the rich and creamy texture of the ranch. One option to substitute mayo is to blend Greek yogurt and sour cream. If you're trying to avoid eggs, consider using a vegan mayonnaise alternative made from plant-based ingredients.

• Lemon juice — By incorporating acidity and brightness, lemon juice elevates the dressing's flavor profile. It also effectively offsets the mayonnaise and buttermilk's richness and brings out the herbs' flavor. If you need to replace lemon juice in the recipe, use freshly squeezed lime juice. Alternatively, add acidity to the dressing by swapping it for vinegar, such as white wine or apple cider vinegar. However, remember that vinegar may slightly modify the flavor.

Variations

• Add flavor — Incorporating roasted garlic, instead of a fresh one, into the ranch dip is a great way to add a sweet and savory flavor.

• Add color — Add ½ tsp. of fresh lemon zest for a bright yellow touch.

• Make it spicy — If you enjoy a bit of spiciness, you may want to incorporate a few drops of your preferred hot sauce.

• Low-fat — You can make a lighter and healthier Red Robin ranch in two simple steps. Firstly, opt for low-fat mayonnaise instead of regular mayonnaise. Secondly, replace the traditional full-fat buttermilk with a low-fat version.

• Sugar-free — Use a natural and zero-calorie sweetener, such as erythritol or stevia, for a sugar-free ranch.

Pairings

• Enjoy the Red Robin ranch dip with a side of veggie sticks, such as bell pepper, celery, or carrots, for a balanced afternoon snack.

• Spread 1 tbsp. of the ranch on a whole-wheat tortilla wrap, then fill it with grilled chicken breast, avocado, and leafy greens for a filling and complete meal.

• Use it as a dip for chicken wings or drumsticks.

• Drizzle 1-2 tbsp. of the ranch over your favorite salad and toss well to coat.

• Pair the creamy ranch with potato fries or wedges for a wholesome combo.

Equipment

• Measuring spoons and cups

• Knife

• Cutting board

• Whisk

• 2 medium-sized mixing bowls

• Large bowl

Storage

• Refrigerate the ranch immediately in a jar or airtight glass container.

• To enjoy the best flavor experience, consume any remaining ranch within three days.

Pro Tips

• For optimal flavor, refrigerate the dip for a minimum of 30 minutes after combining all the ingredients. This will allow the ingredients to meld and create a richer taste profile.

• Ensure that the flavors are well balanced by tasting the dip intermittently while adding each ingredient, and make any necessary adjustments to the measurements to achieve the desired taste.

• Pay attention to the serving portion, no matter how delicious the dip is. It's fatty and high in calories and should be consumed in moderation.