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    Ruth’s Chris Creamed Spinach Recipe: Creamy and Delicious

    Posted: Feb 6, 2023 · Last updated: Feb 6, 2023 · by Shai Cohen

    Jump to Recipe Jump to Video Print Recipe

    If we were asked to list our favorite side dishes, creamed spinach would probably top the list. It just pairs well with seafood, poultry, and meat. So, it really shouldn’t come as a surprise that perhaps the most popular creamed spinach recipe comes from Ruth’s Chris, a well-known, high-end steakhouse. But what makes this Ruth’s Chris creamed spinach recipe so good?

    To begin with, the flavor is just better, and the texture is smooth and velvety. Without further ado, here’s our copycat Ruth’s Chris creamed spinach recipe.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Tips
    • Ruth’s Chris Creamed Spinach Recipe

    Ingredients

    • Spinach — 2 pounds, finely chopped.
    • All-purpose flour — ¼ cup.
    • Bay leaf — 1 pc.
    • Milk — 2 cups.
    • Butter — 6 tbsp.
    • Onion — ⅓ cup, chopped.
    • Clove — 1 pc.
    Homemade Ruth’s Chris creamed spinach recipe side dish
    Homemade Ruth’s Chris creamed spinach side dish

    Instructions

    1. Wash and clean the spinach, removing the stems.
    1. Chop the spinach leaves into small pieces.
    1. Melt the butter in a pot. Add the flour and mix until you form a paste.
    1. Add the clove, bay leaf, and onion.
    1. Whisk in the milk, making sure to prevent any lumps.
    1. Bring the mixture to a boil, lower the heat and let it simmer for a few minutes.
    1. Remove the bay leaf and clove, and set aside.
    1. Cook the chopped spinach in a pot for a minute or two, until tender.
    1. Place the spinach into a food processor and finely chop it.
    1. Place the sauce back into the heat. Add spinach and stir well for five minutes.

    Substitutions

    • Milk — The original Ruth’s Chris creamed spinach recipe calls for milk, but you can opt for a good alternative like heavy cream. Since heavy cream has a much higher fat content than milk, your creamed spinach will be creamier. Though you’ll have a richer and creamier texture, keep in mind that the calories will increase as well.
    • All-purpose flour — If you happen to be short on all-purpose flour, there are some ingredients you can turn to. Cornstarch acts as a thickener, all the while giving your creamed spinach a smooth texture. Potato starch is another option, though your sauce will have a different texture. If you’d like to stick to flour, whole wheat is probably the best one.
    • Butter — If you don’t want to use butter, olive oil is a good substitute. It’s a healthy alternative and a commonly used one. Coconut oil or canola oil will serve you just fine.

    Variations

    • Cheesy — When it comes to a proper creamed spinach recipe Ruth’s Chris is just the best, especially with no cheese. If you want creamier spinach, add some grated cheese to the mix. Parmesan cheese will work just fine.
    • Spicy — Just like it is with the cheese, there are no spices used in the original Ruth’s Chris creamed spinach recipe, save for clove. While garlic is a classic spice to consider, nutmeg is a more creative choice. Paprika and cayenne pepper will work great as well if you’d like to turn on the heat. Just make sure to remove the clove from the recipe, as you wouldn’t want your creamed spinach that strong.
    Ruth’s Chris creamed spinach with cheese
    Ruth’s Chris creamed spinach with cheese

    Equipment

    • Measuring spoons and cups.
    • Whisk.
    • Food processor.
    • Cooking pot.

    Storage

    • Transfer any leftover creamed spinach into an airtight container. You can store it in your fridge for up to a week, although 3-5 days would be a better bet.
    • If you freeze the creamed spinach, it will last for between 3-5 months.

    Tips

    • The spinach — Though you can always use frozen spinach, fresh spinach will taste and even look better. Don’t forget to sauté the spinach before cooking it. This will help remove the excess moisture.
    Homemade Ruth Chris creamed spinach side dish

    Ruth’s Chris Creamed Spinach Recipe

    This is the best Ruth’s Chris creamed spinach recipe that I have come across. It is easy to follow and the results are amazing.
    4.99 from 56 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Course Side Dish
    Cuisine International
    Servings 4 people
    Calories 242 kcal

    Equipment

    • Measuring spoons and cups
    • Whisk
    • Food processor
    • Cooking pot

    Ingredients
      

    • 2 pounds spinach finely chopped
    • ¼ cup all-purpose flour
    • 1 pc. bay leaf
    • 2 cups milk
    • 6 tbsp. butter
    • ⅓ cup onion chopped
    • 1 pc. clove

    Instructions
     

    • Wash and clean the spinach, removing the stems.
    • Chop the spinach leaves into small pieces.
    • Melt the butter in a pot. Add the flour and mix until you form a paste.
    • Add the clove, bay leaf, and onion.
    • Whisk in the milk, making sure to prevent any lumps.
    • Bring the mixture to a boil, lower the heat and let it simmer for a few minutes.
    • Remove the bay leaf and clove, and set aside.
    • Cook the chopped spinach in a pot for a minute or two, until tender.
    • Place the spinach into a food processor and finely chop it.
    • Place the sauce back into the heat. Add spinach and stir well for five minutes.

    Video

    Notes

    • The spinach — Though you can always use frozen spinach, fresh spinach will taste and even look better. Don’t forget to sauté the spinach before cooking it. This will help remove the excess moisture.

    Nutrition

    Nutrition Facts
    Ruth’s Chris Creamed Spinach Recipe
    Amount per Serving
    Calories
    242
    % Daily Value*
    Fat
     
    6
    g
    9
    %
    Saturated Fat
     
    3
    g
    19
    %
    Trans Fat
     
    0.1
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    1
    g
    Cholesterol
     
    15
    mg
    5
    %
    Sodium
     
    388
    mg
    17
    %
    Potassium
     
    1491
    mg
    43
    %
    Carbohydrates
     
    40
    g
    13
    %
    Fiber
     
    6
    g
    25
    %
    Sugar
     
    17
    g
    19
    %
    Protein
     
    12
    g
    24
    %
    Vitamin A
     
    21480
    IU
    430
    %
    Vitamin C
     
    65
    mg
    79
    %
    Calcium
     
    429
    mg
    43
    %
    Iron
     
    7
    mg
    39
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Parmesan creamed spinach, Ruth Chris steak house creamed spinach, Ruth Chris steak house creamed spinach recipe
    Tried this recipe?Let us know how it was!

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    Shai Cohen

    He loves to cook and experiment with new recipes. He has a BA in computer science and a BA in English. He spends most of his free time traveling around the world discovering new cuisines.

    More about Shai Cohen →

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