Summer Festivities Salmon Patties with Crackers: A Fresh Twist on BBQ Delights

There is more to American cuisine than fries and hamburgers. Unfortunately, Southern cuisine is somewhat ignored and overshadowed. It includes not only the sweetest desserts and the most filling dishes, but the appetizers are also something else. The best example? This salmon patties recipe with crackers.

A savory combination of mayonnaise, mustard, and salmon, combined with vegetables like onion and red bell peppers, bound by crushed crackers, and fried to perfection. That’s what you get with this salmon patties recipe with crackers. The edges are crispy, the middle is golden brown, and the taste is delicious. Make sure to check it out.

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Equipment
• Storage
• Pro Tips
• Summer Festivities Salmon Patties with Crackers: A Fresh Twist on BBQ Delights
• Comments

Ingredients

• Canned salmon — 1 can (14 oz.), drained and flaked
• Saltine crackers — ½ cup, crushed
• Dijon mustard — 1 tbsp.
• Mayonnaise — ¼ cup
• Salt — ½ tsp.
• Black pepper — ½ tsp.
• Onion — ¼ cup, finely chopped
• Red bell peppers — ¼ cup, finely chopped
• Egg — 1, beaten
• Garlic powder — ½ tsp.
• Olive oil — 2 tbsp.

Instructions

1. Combine salmon, crackers, bell peppers, and onion in a mixing bowl. Stir well.

2. In another mixing bowl, combine the egg, mayonnaise, Dijon mustard, garlic powder, salt, and black pepper. Stir well.

3. Combine the two mixtures in a single bowl and stir to combine.

4. Work the mixture using your hands and form multiple patties about ½-inch thick.

5. Heat some olive oil in a skillet. Transfer the patties to the skillet.

6. Cook the patties for 3-4 minutes per side.

7. Remove the patties from the heat and place them on a plate over paper towels to drain the excess oil.

8. Serve hot.

Substitutions

• Mayonnaise — Mayonnaise plays a crucial role in this salmon patties recipe with crackers, providing a creamy and rich texture and some much-needed moisture. However, Greek yogurt also works great. You can try sour cream as well.

• Dijon mustard — Salmon patties traditionally include Dijon mustard, but it is not a necessity by any means. You could also use yellow mustard or stone-ground mustard.

• Cracker crumbs — This salmon patties recipe with crackers is made with cracker crumbs, but you can experiment with bread crumbs. Crushed oats should be considered as well.

• Olive oil — Olive oil is great for frying, but you could also use vegetable oil or canola oil.

Variations

• Zesty — For a bit of acidity and some extra flavor to balance out the ingredients, consider adding a splash of lemon juice. You can also use lime juice for that purpose.

• Serving — While this salmon patties recipe with crackers makes a great appetizer, it can always improve. Consider serving the patties with tartar sauce or dill sauce. You could also pair them with leafy greens for a healthier option.

Equipment

• Measuring cups and spoons

• Mixing bowls

• Large skillet

• Paper towels

• Plate

Storage

• Allow the leftover salmon patties to cool completely.

• Transfer the leftover patties to an airtight container.

• Once stored in your container, the leftover salmon patties will last for up to three days.

Pro Tips

• Drain — Canned salmon comes with lots of excess liquid, which would be a potential dealbreaker for this salmon patties recipe with crackers. Make sure to drain the canned salmon to avoid ending up with a mess.

• Adjust — This salmon patties recipe with crackers includes many seasoning ingredients, but feel free to adjust them according to your taste.