Texas Roadhouse Herb Crusted Chicken Recipe: Give Your Kitchen a Twist

This Texas Roadhouse herb crusted chicken recipe is a tasty and healthy dish, easy to prepare. It is great if you want to eat something warm, aromatic, and delicious.

This signature chicken dish combines the rich and flavorful flavors of fresh herbs with the soft and juicy texture of the chicken breast. The fresh herbs in the crust also add nutritional benefits such as antioxidants and vitamins to benefit your health. It is an excellent choice for those looking for a healthy and delicious option for dinner or lunch, as it is a lower-fat option than other meat-based recipes.

If you want a simple and tasty recipe to diversify your diet, chicken breast in herb crust can be a great option. You can have a delicious and healthy dish in 10 minutes with quick preparation and simple ingredients.

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Equipment
• Storage
• Pro Tips
• Texas Roadhouse Herb Crusted Chicken Recipe
• Comments

Ingredients

• Chicken breast — 4 pcs., skinless and boneless
• Garlic powder — 1 ½ tsp.
• Dried dill — 1 ½ tsp.
• Dried oregano — 1 ½ tsp.
• Dried basil — 1 tsp.
• Paprika — ¾ tsp.
• Salt — ½ tsp.
• Freshly ground black pepper — ¼ tsp.
• Olive oil — 2 tbsp.

Instructions

1. Cover the chicken with plastic foil and beat lightly with a mallet.

2. Put the aromatic herbs and spices on a plate or mixing bowl and mix them.

3. Coat the chicken breast with the herb mixture.

4. Warm up a pan on medium heat and pour in the oil.

5. Cook the herbed chicken for 4-5 minutes on each side.

6. Cook until both sides are crispy and lightly browned.

7. Transfer to a clean plate.

8. Leave them to cool for at least 10 minutes.

9. Serve alongside a salad and dill garlic yogurt dip.

Substitutions

• Skinless and boneless chicken breast — Chicken breast is the pillar of this dish and makes an excellent choice for those watching their caloric intake, as it’s low-fat and low-calorie. For a higher-in-fat version, opt for chicken thighs or chicken drumsticks. Pork chops can be an excellent replacement if you want to explore different meat options.

• Olive oil — Searing the chicken breast pieces with olive oil adds a nice crust and imparts a distinct flavor to the recipe. Use avocado or coconut oil to replace olive oil.

• Garlic powder — The bold flavor enhances the dish's overall deliciousness. Fresh garlic is a good substitute for garlic powder (use 1 minced clove to replace 2 tsp.). If you’re not a big fan of garlic, you can consider using onion powder that has a similar flavor profile. Note that onion powder won’t offer the same unique garlic flavor.

• Dried dill — If dried dill is unavailable, an alternative is to use fresh dill by chopping it finely and incorporating it into the recipe. In addition, you can use other dried herbs like parsley or thyme as a substitute to add flavor to the dish.

• Paprika — Paprika provides a smoky touch and adds a rich red color to the dish while complementing the flavor of the herbs. In case you don't have paprika in your kitchen, but still desire to maintain the smoky essence, smoked paprika can serve as a viable alternative with a more intense smoky taste. Alternatively, another substitute worth considering is chili powder, as it already has paprika in its ingredients.

Variations

• Add flavor — Add one pat of butter to the skillet for an elevated, creamy, and rich flavor.

• Add color — Add a sprinkle of turmeric powder to add a bright golden color and make the dish more visually appealing.

• Add texture — Incorporate panko breadcrumbs into the herb mixture for enhanced texture and crunchiness.

• Add sweetness — Drizzle 1-2 tsp. of honey over the cooked chicken for a sweet and savory hint.

Equipment

• Measuring spoons

• Knife

• Cutting board

• Plastic foil

• Mallet

• Mixing bowl

• Pan

• Serving plate

Storage

• Chill the cooked chicken before storing it.

• To maintain the quality of the remaining herb-crusted chicken, store it in an airtight container made of plastic or glass and refrigerate it. The chicken will keep for 3-4 days.

• Alternatively, if you wish to freeze the leftover chicken, transfer it to a freezer bag and store it in the freezer for 2-3 months.

Pro Tips

• For optimal flavor and aroma, incorporate fresh herbs into the dish. To achieve a delightful herb blend, you can blend various herbs, including rosemary, thyme, sage, or parsley.

• Bake the herbed-crusted chicken in the oven instead of frying it for a healthy dish. Just bake it for 20-25 minutes at 375°F.