Trader Joe's Soyaki sauce is a game-changer when it comes to adding flavor to your dishes. This versatile sauce combines the perfect balance of sweet and savory, making it a staple in my kitchen. Whether you're marinating meat, glazing vegetables, or creating a stir-fry, Trader Joe's Soyaki sauce adds a delicious umami kick to any dish. I've experimented with this sauce countless times, and I'm excited to share my favorite Trader Joe's Soyaki recipe with you.
One of my go-to recipes is a simple yet flavorful Soyaki glazed salmon. The combination of the rich, buttery salmon and the tangy sweetness of the Soyaki sauce is simply irresistible. It's a dish that never fails to impress, and it's incredibly easy to make. Let's dive into the recipe and discover the magic of Trader Joe's Soyaki sauce.
Jump to:
Ingredients
Basic ingredients
- Salmon fillets — 4 pieces, skin-on or skinless, depending on your preference
- Trader Joe's Soyaki sauce — ½ cup
- Garlic — 2 cloves, minced
- Ginger — 1 tablespoon, grated
- Green onions — 2, thinly sliced
- Sesame seeds — 1 tablespoon, for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a small bowl, combine the minced garlic, grated ginger, and thinly sliced green onions. Set aside.
- Place the salmon fillets on the prepared baking sheet, skin-side down if using skin-on fillets.
- Brush the salmon fillets generously with Trader Joe's Soyaki sauce, making sure to coat them evenly.
- Sprinkle the garlic, ginger, and green onion mixture over the glazed salmon fillets.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked to your desired level of doneness. The internal temperature should reach 145°F (63°C).
- Once cooked, remove the salmon from the oven and let it rest for a few minutes.
- Garnish with sesame seeds for an extra touch of flavor and presentation.
- Serve the Soyaki glazed salmon hot with your favorite side dishes, such as steamed rice and stir-fried vegetables.
Substitutions
- Salmon fillets — If you're not a fan of salmon, you can easily substitute it with other types of fish, such as trout or cod. The Soyaki glaze works well with various fish varieties, so feel free to experiment with your favorite options.
- Trader Joe's Soyaki sauce — While Trader Joe's Soyaki sauce is the star of this recipe, you can use other teriyaki or soy-based sauces if you don't have access to Trader Joe's. Just make sure to adjust the sweetness and saltiness levels to your liking.
- Garlic and ginger — If you don't have fresh garlic or ginger on hand, you can use powdered versions as a substitute. However, keep in mind that fresh garlic and ginger provide a more vibrant and aromatic flavor.
Variations
- Soyaki glazed chicken — If you prefer poultry over fish, you can easily adapt this recipe to make Soyaki glazed chicken. Simply substitute boneless, skinless chicken breasts or thighs for the salmon fillets. Marinate the chicken in the Soyaki sauce for at least 30 minutes before grilling or baking it until cooked through. The result is a succulent and flavorful chicken dish.
- Soyaki stir-fry — Transform Trader Joe's Soyaki sauce into a delicious stir-fry sauce by combining it with your favorite vegetables and protein. Sauté the vegetables and protein of your choice in a hot skillet, then add the Soyaki sauce and cook until everything is well coated and heated through. Serve over steamed rice or noodles for a quick and satisfying meal.
Equipment
- Baking sheet
- Parchment paper or aluminum foil
- Basting brush
- Small bowl
- Grater
- Knife for mincing garlic and slicing green onions
Storage and Reheating
- This Soyaki glazed salmon is best enjoyed fresh and hot. However, if you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
- To reheat the salmon, gently warm it in a skillet over low heat or in the microwave using short intervals to prevent overcooking.
Pro Tips
- Marinate for extra flavor — For an even more intense flavor, marinate the salmon fillets in Trader Joe's Soyaki sauce for 30 minutes to 1 hour before cooking. This allows the flavors to penetrate the fish and enhances the overall taste.
- Grill it — If you prefer a smoky flavor and beautiful grill marks, you can cook the Soyaki glazed salmon on a preheated grill instead of baking it. Just make sure to oil the grill grates to prevent sticking.
- Adjust the cooking time — The cooking time may vary depending on the thickness of your salmon fillets. Keep an eye on them while baking and adjust the cooking time accordingly. Overcooked salmon can become dry, so it's better to slightly undercook it and let it rest to finish cooking off the heat.
- Serve with a squeeze of fresh lemon — For a burst of freshness and acidity, squeeze some fresh lemon juice over the Soyaki glazed salmon just before serving. The citrusy tang complements the flavors beautifully.
Trader Joe's Soyaki Recipe: Glazed Salmon
A simple and flavorful recipe for Soyaki glazed salmon using Trader Joe's Soyaki sauce. The tangy sweetness of the sauce perfectly complements the rich, buttery salmon. Try this easy and delicious dish today!
Equipment
- Parchment paper or aluminum foil
- Basting brush
- Small bowl
- Grater
Ingredients
- 4 pieces Salmon fillets skin-on or skinless, depending on your preference
- ½ cup Trader Joe's Soyaki sauce
- 2 cloves Garlic minced
- 1 tablespoon Ginger grated
- 2 Green onions thinly sliced
- 1 tablespoon Sesame seeds for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a small bowl, combine the minced garlic, grated ginger, and thinly sliced green onions. Set aside.
- Place the salmon fillets on the prepared baking sheet, skin-side down if using skin-on fillets.
- Brush the salmon fillets generously with Trader Joe's Soyaki sauce, making sure to coat them evenly.
- Sprinkle the garlic, ginger, and green onion mixture over the glazed salmon fillets.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked to your desired level of doneness. The internal temperature should reach 145°F (63°C).
- Once cooked, remove the salmon from the oven and let it rest for a few minutes.
- Garnish with sesame seeds for an extra touch of flavor and presentation.
- Serve the Soyaki glazed salmon hot with your favorite side dishes, such as steamed rice and stir-fried vegetables.
Notes
- Marinate for extra flavor — For an even more intense flavor, marinate the salmon fillets in Trader Joe's Soyaki sauce for 30 minutes to 1 hour before cooking. This allows the flavors to penetrate the fish and enhances the overall taste.
- Grill it — If you prefer a smoky flavor and beautiful grill marks, you can cook the Soyaki glazed salmon on a preheated grill instead of baking it. Just make sure to oil the grill grates to prevent sticking.
- Adjust the cooking time — The cooking time may vary depending on the thickness of your salmon fillets. Keep an eye on them while baking and adjust the cooking time accordingly. Overcooked salmon can become dry, so it's better to slightly undercook it and let it rest to finish cooking off the heat.
- Serve with a squeeze of fresh lemon — For a burst of freshness and acidity, squeeze some fresh lemon juice over the Soyaki glazed salmon just before serving. The citrusy tang complements the flavors beautifully.
Nutrition
Nutrition Facts
Trader Joe's Soyaki Recipe: Glazed Salmon
Amount per Serving
Calories
18
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.2
g
1
%
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
0.4
g
Cholesterol
1
mg
0
%
Sodium
2
mg
0
%
Potassium
44
mg
1
%
Carbohydrates
2
g
1
%
Fiber
0.5
g
2
%
Sugar
0.2
g
0
%
Protein
1
g
2
%
Vitamin A
61
IU
1
%
Vitamin C
2
mg
2
%
Calcium
27
mg
3
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
Comments
No Comments