Chicken Chop Recipe

The  Best Chicken Chop You'll Ever Eat!

Ingredients

1. The chicken

Chicken thighs — 4-6 pcs., deboned and skinless.

Soy sauce — 2 tbsp.

Worcestershire sauce — 2 tbsp.

Garlic — minced.

Onion — chopped.

Vegetable oil.

Rosemary and thyme.

Black pepper and salt.

Ingredients

2. Black pepper sauce

Black pepper.

Garlic — minced.

Onion — chopped.

Chicken broth — optional.

Worcestershire sauce — 2 tbsp.

Salt — to taste.

Beef broth.

Flour.

Ingredients

3. Mushroom sauce

Mushrooms — 8 to 10 pcs., sliced.

Butter — 2 tbsp.

Onion — 1 pc., chopped.

Oyster sauce — 1 tbsp.

Sugar — 1 tbsp.

Salt and pepper — to taste.

Beef broth.

Instructions

1. Wash and rinse 4 to 6 pieces of deboned, skinless chicken thighs. Set it aside.

2. In a bowl, combine soy sauce, Worcestershire sauce, rosemary, thyme, garlic, onion, salt, and pepper. Put in the chicken pieces, and rub for a minute or two.

Instructions

3. Store the marinade in the refrigerator, ideally for 6 hours.

4. To prepare black pepper sauce, heat oil in a pan, and sauté the chopped onion and minced garlic until they turn golden.

Instructions

5. Later, add Worcestershire sauce, sugar, beef broth, salt, and flour. Stir well for a few minutes.

6. To prepare mushroom sauce, melt 1 butter in a pan, and add sliced mushrooms, salt and pepper, oyster sauce, chopped onion, and beef broth.

Instructions

7. Cook the sauce for a few minutes on low-medium heat.

8. Whichever sauce you’ve decided to go with, pour it over the chicken chops.

9. Serve hot.

Equipment

Measuring spoons and cups.

Mixing bowl.

Tips

The marinade — We recommend marinating the chicken overnight or at least for six hours for the best results, even though it can be marinated for less time.

Tips

The chicken — For the chicken, we recommend going with 4 to 6 pieces of boneless and skinless chicken thighs.

The sauce — The sauce makes the dish versatile, as it allows you to experiment freely.

To sum up

Although it might seem daunting, this chicken chop recipe makes up for the hard work with its great taste. It also offers great variety with a choice of success.

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