Buffalo Wild Wings Ranch Recipe: Level Up Your Chicken Wings

This versatile ranch makes snacking so easy that it can easily elevate the taste of anything you try whether it is used with chips, poured over salads, or even eaten with roasted vegetables. Instead of boring munchies, give your taste buds the thrill they have been craving for.

Buffalo wild wings ranch is fuss-free and can be easily made in no time. This creamy and thick textured dip is also healthy as it is low in salt and fat, with zero cholesterol. This ranch is a flavorful explosion in your mouth with the mix of spices, buttermilk, and fresh herbs which will keep you begging for more.

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Equipment
• Storage
• Pro Tips
• Buffalo Wild Wings Ranch Recipe
• Comments

Ingredients

• Garlic powder — ¼ tsp.
• Black pepper — to taste.
• Mayonnaise — 1 cup.
• Minced dried parsley — 1 tbsp.
• Onion powder — ¼ tsp.
• Salt — to taste.
• Buttermilk — ⅓ cup, plus 1 tbsp.
• Dried dill weed — ½ tsp.
• Sour cream — ⅓ cup.
• Cayenne pepper — ⅛ tsp.

Instructions

1. Mix the buttermilk, sour cream, and mayonnaise well in a bowl.

2. Add cayenne pepper, dill weed, onion powder, dried parsley, black pepper, garlic powder, and salt. Whisk all the ingredients and prepare a thick creamy mixture.

3. Refrigerate for thirty minutes.

4. Serve cold along with any of your favorite snacks.

Substitutions

• Mayonnaise — Mayonnaise gives the ranch a creamy and tangy taste. But if you want a healthier substitute then you can use hummus, Greek Yogurt, or avocado mayonnaise. By using these substitutes the taste of ranch may vary and it won't be as tangy, though.

• Buttermilk — You probably don’t have buttermilk stocked in the fridge, so, don’t worry. Try these substitutes, instead. Try using milk plus vinegar in your ranch to have the same taste and texture.

• Sour cream — Sour cream is the most versatile ingredient. If you run out of it, you can easily substitute it with options like yogurt, cream cheese, and Mexican crema.

Variations

• For spicy ranch — To all the spice lovers, you can easily make this ranch extra spicy, the way you like it by just adding some hot sauce.

• For fresh taste — By adding chopped cilantro or lime, the ranch will give a burst of fresh and tangy flavor in your mouth.

• Smoky taste — Crumble the cooked bacon and it in your ranch to have that smoky flavor that everyone likes.

Equipment

• Measuring cups and spoons.

• Mixing bowl.

• Whisk.

• Serving plate.

• Airtight container.

Storage

• After using the ranch, you can easily store the leftovers in the fridge in an airtight container. It will last up to two weeks.

Pro Tips

• Make sure to use fresh ingredients to achieve a high-quality and refreshing taste.

• If the consistency of the ranch is too thin, add more mayo and vice versa.

• To have a smooth consistency, you can use a blender to blend all the ingredients properly.