For those of us who crave a taste of Southern comfort, peach cobbler is the ultimate dessert. And when it comes to the best peach cobbler recipe, look no further than the Pioneer Woman's. Her peach cobbler recipe is a true gem, capturing the essence of homemade goodness with every bite. I've made this recipe countless times, and each time, it brings back memories of lazy summer afternoons and family gatherings. Let me share with you the secrets to making the perfect Pioneer Woman’s peach cobbler.
The Pioneer Woman, also known as Ree Drummond, is a beloved food blogger, cookbook author, and television personality. Her recipes are known for their simplicity and heartiness, and her peach cobbler is no exception. With just a few basic ingredients and some ripe, juicy peaches, you can create a dessert that will have everyone coming back for seconds.
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Ingredients
- All-purpose flour — 1 cup
- Granulated sugar — 1 cup
- Baking powder — 1 tablespoon
- Salt — ¼ teaspoon
- Milk — ¾ cup
- Unsalted butter — ½ cup (1 stick)
- Fresh peaches — 4 cups, peeled and sliced
- Lemon juice — 1 tablespoon
- Ground cinnamon — ½ teaspoon
- Vanilla extract — 1 teaspoon
- Whipped cream or vanilla ice cream — for serving
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the flour, ¾ cup of sugar, baking powder, and salt. Stir well to combine.
- Add the milk and melted butter to the dry ingredients. Stir until just combined. The batter will be thick and slightly lumpy.
- In a separate bowl, toss the sliced peaches with the remaining ¼ cup of sugar, lemon juice, and cinnamon. Make sure the peaches are well coated.
- Spread the peaches evenly in the greased baking dish. Pour the batter over the peaches, spreading it out as evenly as possible.
- Bake for 45 to 50 minutes or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let the cobbler cool for at least 10 minutes before serving. This will allow the juices to thicken slightly.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!
Dietary Restrictions
- Gluten-free — To make this peach cobbler gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or another binding agent to ensure the cobbler holds together properly.
- Vegan — For a vegan version, you can use plant-based milk, such as almond milk or soy milk, and replace the butter with a vegan butter substitute or coconut oil. Serve with dairy-free whipped cream or vegan ice cream.
- Low-sugar — If you prefer a lower-sugar option, you can reduce the amount of sugar in the batter and the peach mixture. You can also use a natural sweetener like stevia or monk fruit instead of granulated sugar.
Substitutions
- Frozen peaches — If fresh peaches are not in season or not available, you can use frozen peaches. Thaw them before using and drain any excess liquid.
- Other fruits — While peaches are the star of this recipe, you can experiment with other fruits as well. Try using berries, apples, or a combination of fruits for a delicious twist.
- Spices — Feel free to add other spices to the peach mixture, such as nutmeg or ginger, to enhance the flavor profile.
- Buttermilk — If you prefer a tangier flavor, you can substitute the milk with buttermilk. This will add a subtle tanginess to the cobbler.
Variations
- Classic Southern-style — The Pioneer Woman's peach cobbler recipe is already a classic Southern-style dessert. However, if you want to add a touch of nostalgia, you can sprinkle some crushed graham crackers or vanilla wafers on top of the cobbler before baking. This will create a delightful crunchy crust.
- Boozy twist — For an adult version of a peach cobbler, you can add a splash of bourbon or rum to the peach mixture. The alcohol will enhance the flavors and add a subtle warmth to the dessert.
- Streusel topping — If you prefer a crumbly topping instead of a cake-like batter, you can make a streusel topping with flour, butter, sugar, and cinnamon. Sprinkle the streusel over the peaches before baking for a deliciously crunchy texture.
Equipment
- 9x13-inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Whisk or spoon for mixing
- Spatula or spoon for spreading the batter
- Knife for peeling and slicing peaches
- Lemon squeezer (optional)
- Oven mitts
Storage and Reheating
- Storage — If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, cover the cobbler with plastic wrap or foil before refrigerating.
- Reheating — To reheat the peach cobbler, preheat your oven to 350°F (175°C). Place the desired portion in an oven-safe dish and cover it with foil. Bake for about 15 minutes or until warmed through. Alternatively, you can microwave individual servings for about 30 seconds to 1 minute or until heated to your liking.
Pro Tips
- Choosing ripe peaches — When selecting peaches for your cobbler, look for ones that are slightly soft to the touch and have a sweet aroma. Avoid peaches that are overly firm or have blemishes.
- Peeling peaches — To easily peel the peaches, bring a pot of water to a boil. Score an "X" on the bottom of each peach and carefully drop them into the boiling water for about 30 seconds. Remove the peaches and immediately transfer them to a bowl of ice water. The skins should easily peel off.
- Serving suggestions — While the peach cobbler is delicious on its own, you can take it to the next level by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess complements the warm cobbler perfectly.
- Make it your own — Feel free to add your own personal touch to the Pioneer Woman's peach cobbler recipe. You can experiment with different spices, such as cardamom or ginger, or even add a handful of chopped nuts for extra crunch.
Pioneer Woman's Peach Cobbler Recipe: A Slice of Southern Comfort
For those of us who crave a taste of Southern comfort, peach cobbler is the ultimate dessert. Learn how to make the perfect Pioneer Woman's peach cobbler with this recipe. It captures the essence of homemade goodness with every bite.
Equipment
- 9x13-inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Whisk or spoon for mixing
- Spatula or spoon for spreading the batter
- Knife for peeling and slicing peaches
- Lemon squeezer (optional)
- Oven mitts
Ingredients
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 1 tablespoon Baking powder
- ¼ teaspoon Salt
- ¾ cup Milk
- ½ cup Unsalted butter (1 stick)
- 4 cups Fresh peaches peeled and sliced
- 1 tablespoon Lemon juice
- ½ teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- Whipped cream or vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the flour, ¾ cup of sugar, baking powder, and salt. Stir well to combine.
- Add the milk and melted butter to the dry ingredients. Stir until just combined. The batter will be thick and slightly lumpy.
- In a separate bowl, toss the sliced peaches with the remaining ¼ cup of sugar, lemon juice, and cinnamon. Make sure the peaches are well coated.
- Spread the peaches evenly in the greased baking dish. Pour the batter over the peaches, spreading it out as evenly as possible.
- Bake for 45 to 50 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let the cobbler cool for at least 10 minutes before serving. This will allow the juices to thicken slightly.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!
Notes
- Choosing ripe peaches — When selecting peaches for your cobbler, look for ones that are slightly soft to the touch and have a sweet aroma. Avoid peaches that are overly firm or have blemishes.
- Peeling peaches — To easily peel the peaches, bring a pot of water to a boil. Score an "X" on the bottom of each peach and carefully drop them into the boiling water for about 30 seconds. Remove the peaches and immediately transfer them to a bowl of ice water. The skins should easily peel off.
- Serving suggestions — While the peach cobbler is delicious on its own, you can take it to the next level by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess complements the warm cobbler perfectly.
- Make it your own — Feel free to add your own personal touch to the Pioneer Woman's peach cobbler recipe. You can experiment with different spices, such as cardamom or ginger, or even add a handful of chopped nuts for extra crunch.
Nutrition
Nutrition Facts
Pioneer Woman's Peach Cobbler Recipe: A Slice of Southern Comfort
Amount per Serving
Calories
272
% Daily Value*
Fat
12
g
18
%
Saturated Fat
8
g
50
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
33
mg
11
%
Sodium
243
mg
11
%
Potassium
58
mg
2
%
Carbohydrates
39
g
13
%
Fiber
0.5
g
2
%
Sugar
26
g
29
%
Protein
2
g
4
%
Vitamin A
392
IU
8
%
Vitamin C
1
mg
1
%
Calcium
124
mg
12
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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