Ever fancied a trip to South America? The history, the culture, and the scenery are truly magnificent, with the cuisine being no exception. From chocolate to coffee, countries like Colombia and Venezuela are truly beautiful places to indulge yourself in food. One of the lesser-known food items is arepas, corn patties that you are likely to stumble upon almost anywhere. The ultimate late-night snack, you can enjoy them in a variety of ways, either stuffing them with a filling of your choice or have them alone. Arepas con queso, on the other hand, is filled with delicious, sticky cheese that will take your experience to another level. The go-to choice for lazy, stay-at-home breakfasts, we are sure that you will be addicted to our arepas con queso recipe.
A traditional food, arepas con queso is the best when it is enjoyed with butter and cheese spread on top, warm, and fresh off the pan. The best thing about our arepas con queso recipe is that it doesn’t require anything fancy or hard to find. The ingredients are fairly simple, with most of them being kitchen staples. Just find a cheese that you enjoy, and the rest will follow. Even though preparing the dough might require some experience and know-how, the taste is worth it.
Arepas con queso recipe: FAQs
1. Colombian or Venezuelan?
What makes South American culture so great is that it's ethnically mixed, with influences from various ethnicities. Thus, it shouldn’t come as a surprise that the recipes differ from one country to another. It is also the same when it comes to arepas con queso recipes, with the common ones in Colombia and Venezuela differing a little bit.
The main difference is that in Venezuela, they make the dough fattier, so it is not as light as its Colombian counterpart. The fillings differ, too. In Venezuela, arepas are usually paired with beans or beef, making them more suited for late-night snacks or quick dinners. In Colombia, however, the dough doesn’t include any salt or oil. Arepas con queso can also be eaten for breakfast.
2. How to choose the right flour
The dough is the most essential thing when it comes to preparing a delicious con arepas queso. If you want to do this by the book, going with masarepa would be the best. A precooked corn flour, it is very popular in Venezuela and Colombia. You can find masarepa at the nearest Latin American food store. However, if you can’t find it, you can also go with masa harina. They are both the most commonly used flours in South American cooking, but they have their differences. Masa harina is mostly used for making tortillas, and it has a harder texture, with less starch content. For a more delicious arepas con queso, we recommend using masarepa.
Ingredients
- 2 cups masarepa precooked corn flour.
- 1 cup water.
- ½ cup milk.
- ¼ cup butter.
- ½ teaspoon salt.
- 1 ½ cups Mozzarella cheese, grated.
- 1 tbsp. vegetable or canola oil.
Instructions
- Preheat the oven to 375 degrees.
- In a large bowl, mix masarepa, water, milk, butter, and salt.
- Stir in the Mozzarella cheese.
- Form the dough into small patties.
- Place on a baking sheet and bake for 20 minutes.
- Serve with your favorite toppings.
Arepas Con Queso Recipe
Ingredients
- 2 cups Masarepa corn flour precooked
- 1 cup water
- ½ cup milk
- ¼ cup butter
- ½ tsp. salt
- 1 ½ cups Mozzarella cheese grated
- 1 tbsp. vegetable or canola oil
Instructions
- Preheat the oven to 375 degrees.
- In a large bowl, mix masarepa, water, milk, butter, and salt.
- Stir in the Mozzarella cheese.
- Form the dough into small patties.
- Place on a baking sheet and bake for 20 minutes.
- Serve with your favorite toppings.
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