• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Nutrition
  • Recipes
  • Stories
  • About Us
  • Subscribe

Blend of Bites

menu icon
go to homepage
  • Home
  • Nutrition
  • Recipes
  • Stories
  • About Us
  • Subscribe
  • Follow us

    • Facebook
    • Pinterest
    • RSS
  • search icon
    Homepage link
    • Home
    • Nutrition
    • Recipes
    • Stories
    • About Us
    • Subscribe
  • Follow us

    • Facebook
    • Pinterest
    • RSS
  • ×

    Canning Refried Beans Recipe: The Best Way to Preserve Your Beans

    Posted: Nov 23, 2022 · Last updated: Nov 23, 2022 · by Shai Cohen

    Jump to Recipe Jump to Video Print Recipe

    We like canning refried beans. They are so delicious, with a layered taste that goes well beyond most canned food we’ve ever tasted. Refried beans also pair well with almost anything, especially with Mexican food. All you need for this canning refried beans recipe is a pressure canner, lots of ingredients, time and patience. Some people might have a hard time with the pressure canner. Just follow the instructions on your pressure canner, use it properly, and you’ll be fine. So, get yourself some pint jars and take a look at our canning refried beans recipe.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Pairings
    • Equipment
    • Storage
    • Tips
    • Canning Refried Beans Recipe

    Ingredients

    • Pinto beans — 2½ cups, dried.
    • Water — 4 cups.
    • Garlic — 4 cloves, minced.
    • Onion — 1 diced.
    • Ground cumin — 1 tbsp.
    • Salt — 1 tbsp.
    • Chili powder — 1 tbsp.
    • Lime juice — 2 tbsp.
    • Black pepper — 1 tbsp.

    Instructions

    Canning refried beans recipe
    Canning refried beans

    1. Making the refried beans

    • Soak the beans overnight in water, between 10-12 hours. Removing any stones or debris.
    • Drain and rinse the beans.
    • Cook onions in a skillet until translucent.
    • Add the garlic, ground cumin, lime juice, chili powder, salt, and pepper.
    • Stir well for 1-2 minutes.
    • Add the beans into the mixture, with two cups of water.
    • Let it simmer for between 1½ to 2 hours.
    • Mash the beans carefully when cooking.

    2. Canning refried beans

    • Fill the clean jars with the beans, making sure to leave between 1-2 inches of headspace.
    • Using a knife, remove any bubbles from the jars.
    • Place the rings and lids.
    • Use a pressure canner to process 10 pounds of pressure, for 75 minutes.
    • Store the canned refried beans in a cool place.

    Substitutions

    • Black beans — Even though the go-to option for this recipe is pinto beans, if you are short on pinto beans, feel free to swap them for black beans. Both beans contain little to no fat and are of similar nutritional value. However, pinto beans contain slightly more protein and carbs.

    Pairings

    Canning refried beans
    Canning refried beans

    These refried beans are already delicious on their own, but why stop there? They can be paired with lots of foods, making them a great side dish if needed. If you haven’t tried arepas con queso before, give it a chance with these refried beans. Try refried beans with tacos, burritos, and nachos. They will instantly take your meal from average to heavenly.

    Equipment

    • Large skillet.
    • Potato masher.
    • Four pint-sized mason jars.
    • Canning seals and lids.
    • Pressure canner.
    • Measuring cups and spoons.

    Storage

    Canned beans can be stored for 2-5 years, but keep in mind that the quality will deteriorate over time. If you happen to open a jar and have any leftovers, simply store them in your fridge, in an airtight container. They will last for up to a week. 

    Tips

    • Increase the pH levels — When soaking the beans, you can use a few drops of lime juice or apple cider vinegar. This will make them more tender and brighter.
    • Stick to pressure canning — Since pressure canning requires equipment that some might find expensive, you might want to try other canning methods. Canning rules state that for foods with low levels of acidity, other canning methods like water bathing won’t be enough.
    • Too thick? — If you find that your refried beans are too thick, add a splash of water just before canning them.
    Canning refried beans, the best side dish

    Canning Refried Beans Recipe

    Looking for an easy canning refried beans recipe? We've got you covered!
    4.97 from 32 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr 15 mins
    Course Side Dish
    Cuisine International
    Servings 8 people
    Calories 96 kcal

    Equipment

    • Large skillet
    • Potato masher
    • Four pint-sized mason jars
    • Canning seals and lids
    • Pressure canner
    • Measuring cups and spoons

    Ingredients
      

    • 2½ cups pinto beans dried
    • 4 cups water
    • 4 cloves garlic
    • 1 pc. onion diced
    • 1 tbsp. ground cumin
    • 1 tbsp. salt
    • 1 tbsp. chili powder
    • 2 tbsp. lime juice
    • 1 tbsp. black pepper

    Instructions
     

    Making the refried beans

    • Soak the beans overnight in water, between 10-12 hours. Removing any stones or debris.
    • Drain and rinse the beans.
    • Cook onions in a skillet until translucent.
    • Add the garlic cloves, ground cumin, lime juice, chili powder, salt, and pepper.
    • Stir well for 1-2 minutes.
    • Add the beans into the mixture, with two cups of water.
    • Let it simmer for between 1½ to 2 hours.
    • Mash the beans carefully when cooking.

    Canning refried beans

    • Fill the clean jars with the beans, making sure to leave between 1-2 inches of headspace.
    • Using a knife, remove any bubbles from the jars.
    • Place the rings and lids.
    • Use a pressure canner to process at 10 pounds of pressure, for 75 minutes.
    • Store the canned refried beans in a cool place.

    Video

    Notes

    • Increase the pH levels — When soaking the beans, you can use a few drops of lime juice or apple cider vinegar. This will make them more tender and brighter.
     
    • Stick to pressure canning — Since pressure canning requires equipment that some might find expensive, you might want to try other canning methods. Canning rules state that for foods with low levels of acidity, other canning methods like water bathing won’t be enough.
     
    • Too thick? — If you find that your refried beans are too thick, add a splash of water just before canning them.

    Nutrition

    Nutrition Facts
    Canning Refried Beans Recipe
    Amount per Serving
    Calories
    96
    % Daily Value*
    Fat
     
    1
    g
    2
    %
    Saturated Fat
     
    0.2
    g
    1
    %
    Polyunsaturated Fat
     
    0.4
    g
    Monounsaturated Fat
     
    0.4
    g
    Sodium
     
    757
    mg
    33
    %
    Potassium
     
    337
    mg
    10
    %
    Carbohydrates
     
    18
    g
    6
    %
    Fiber
     
    6
    g
    25
    %
    Sugar
     
    0.4
    g
    0
    %
    Protein
     
    6
    g
    12
    %
    Vitamin A
     
    583
    IU
    12
    %
    Vitamin C
     
    2
    mg
    2
    %
    Calcium
     
    63
    mg
    6
    %
    Iron
     
    3
    mg
    17
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Homestead refried beans, Refried beans from home, Refried beans mix for pressure canning
    Tried this recipe?Let us know how it was!

    Read More

    • Jimmy John's Kickin Ranch Recipe: Add Some Heat to Your Dishes
    • Bartaco Margarita Recipe: Shake Up Your Happy Hour
    • Brenda Gantt Meatloaf Recipe: Uncover the Best Kept Secret
    • Crab Bomb Recipe: Explode Your Taste Buds

    Reader Interactions

    Post Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Shai Cohen portrait

    Shai Cohen

    He loves to cook and experiment with new recipes. He has a BA in computer science and a BA in English. He spends most of his free time traveling around the world discovering new cuisines.

    More about Shai Cohen →

    Footer

    ↑ Back to top

    Newsletter

    • Subscribe

    About

    • About Us
    • Disclaimer
    • Privacy Policy
    • Terms of Use
    • Cookie Policy
    • Acceptable Use Policy
    • Sitemap

    Contact

    • Contact Us
    • DSAR form

    By using this site you agree to our privacy policy. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used.

    Blend of Bites' content is for informational and educational purposes only. This site does not provide medical advice, diagnosis, or treatment.

    We earn fees through links to affiliate advertising program sites. We also generate income via ads.


    Copyright © 2022 Blend of Bites