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    The Ultimate Iced Latte My Cafe Recipe: Be Your Own Barista

    Posted: May 9, 2023 · Last updated: Apr 3, 2024 · by Shai Cohen · This post may contain affiliate links

    Jump to Recipe Jump to Video Print Recipe

    If you're in the mood for a cool and refreshing drink that gives you a caffeine boost, an iced latte could be just what you need, especially on a hot day. What if you could take the bland iced latte coffee to the next level and transform it into an absolute delight?

    The popularity of coffee culture has grown in the last few years, and many of us are now interested in trying distinctive and appealing coffee beverages. My Cafe iced latte recipe is a heavenly and refreshing choice, featuring cold milk, brewed coffee, and delicious chocolate and vanilla syrups.

    The renowned game "My Cafe" has inspired this delightful iced latte, garnering dedicated coffee enthusiasts who relish the game's coffee-themed content. This recipe is made with only a few simple ingredients and requires minimal preparation time.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Pro Tips
    • Iced Latte My Cafe Recipe
    • Comments
    A glass filled with iced coffee, showcasing layers of milk and coffee mixing together, sits on a marble countertop surrounded by ice cubes, coffee beans, and brewing equipment.

    Ingredients

    • Whole milk — 1 cup
    • Ice cubes — 1 cup
    • Brewed coffee — 10 oz.
    • White sugar — 2 tsp.
    • Dark chocolate syrup — 2 tbsp.
    • Vanilla syrup — 2 tbsp.

    Instructions

    A sunlit kitchen counter with a glass jar of granulated sugar and a stainless steel moka pot filled with freshly brewed coffee. Next to them are a whisk, a wooden spoon, and a measuring scoop, all suggesting preparation for a recipe or the serving of a hot beverage.
    1. Froth the milk by using either a milk frother or a whisk.
    A contemporary kitchen scene featuring a spilt cup of sugar on a marble countertop. A stainless steel moka pot, a glass of milk, and scattered ice cubes accompany the mess, while a whisk and a cloth napkin lie nearby, hinting at a paused moment in a beverage preparation process.
    1. Place the ice cubes into individual serving glasses.
    Steam rises from a clear glass of hot coffee as a dark stream of coffee is poured, creating a swirling pattern in the glass. Coffee beans are scattered across a marble countertop, with a soft glow from the natural light coming through the window of a cozy kitchen setting, giving a sense of a calm morning routine.
    1. Pour the coffee into the glasses.
    A hand is captured in the act of sprinkling a pinch of white sugar into a glass of macchiato coffee, causing a dynamic splash above the creamy layer. A jug of milk, a bowl of sugar, and a marble kitchen countertop scattered with coffee making accessories are visible.
    1. Pour the frothed milk and add sugar, and stir vigorously.
    A hand pours dark, rich chocolate syrup into a glass of iced mocha coffee, creating intricate patterns as it blends with the milk. The scene is set on a marble countertop, bathed in the warm glow of sunlight, with coffee-related items like a coffee pot, milk jug, and pieces of chocolate.
    1. Drizzle a bit of chocolate and vanilla syrup over each glass.
    A glass filled with iced coffee, showcasing layers of milk and coffee mixing together, sits on a marble countertop surrounded by ice cubes, coffee beans, and brewing equipment.
    1. If you like, you can add additional ice cubes.

    Substitutions

    • Whole milk — Milk is the base of this delicious iced latte, imparting a creamy texture and helping counterbalance brewed coffee's bitter taste. The frothed milk adds a velvety layer of texture and richness. If you run out of whole milk or want to experiment with other options, soy or oat milk are good replacement options as they have similar textures. For a slightly nutty note, you can also try using coconut, almond, or cashew milk.
    • White sugar — Sugar adds a well-needed touch of sweetness and makes the coffee-based beverage more enjoyable. If you prefer to avoid white sugar, you can opt for healthier alternatives, such as coconut sugar, brown sugar, or maple syrup.
    • Chocolate syrup — Chocolate syrup to the iced latte boosts its flavor profile, imparting a sweet and chocolatey taste that adds richness to the drink. Additionally, it elevates the beverage's visual appeal. If you don’t want to give up the chocolate flavor, use melted chocolate or some chocolate chips instead.
    • Vanilla syrup — Vanilla syrup pairs beautifully with chocolate syrup, creating a delicious and creamy sweet “duet.” Use a drizzle of vanilla extract if you still want to keep the flavor but don’t have vanilla syrup. Alternatively, other flavored syrups like caramel, hazelnut, or almond syrup can replace vanilla syrup.

    Variations

    • Add flavor — Add a sprinkle of cinnamon or ground nutmeg to give your iced latte a cozy and warm flavor.
    • Add topping — For an irresistible and visually appealing touch, top your iced latte with a generous dollop of whipped cream.
    • Add texture — Sprinkle coconut chips or crushed nuts for a crunchy texture.
    • Sugar-free — Use stevia and sugar-free syrups for a no-sugar iced latte.
    • Low fat — Use skimmed or low-fat milk to reduce calories and fat content.
    • Dairy-free — Instead of whole milk, use plant-based options, such as soy, almond, coconut, cashew, or oat milk. Note that potential swaps may affect the frothy texture.
    A hand pours dark, rich chocolate syrup into a glass of iced mocha coffee, creating intricate patterns as it blends with the milk. The scene is set on a marble countertop, bathed in the warm glow of sunlight, with coffee-related items like a coffee pot, milk jug, and pieces of chocolate.

    Equipment

    • Measuring spoons and cups
    • Milk frother or whisk
    • Serving glasses

    Storage

    • Storing your iced latte in a glass container is the best way to keep it fresh.
    • Store for a maximum of 2 days in the refrigerator while ensuring it's securely covered.
    • Consider freezing your iced latte in an ice cube tray for more extended storage periods.

    Pro Tips

    • Opt for freshly brewed espresso or strong coffee when making your iced latte for the most delicious taste.
    • To prevent your iced latte from becoming watery due to melting ice, chill your brewed coffee beforehand.
    • For an extra touch of elegance, coat the inside walls of the serving glass with syrup before adding milk and coffee. Simply pour a small amount of syrup into the glass and swirl it around until the walls are evenly coated.
    A glass filled with iced coffee, showcasing layers of milk and coffee mixing together, sits on a marble countertop surrounded by ice cubes, coffee beans, and brewing equipment.

    Iced Latte My Cafe Recipe

    Want to elevate your at-home coffee game? Try this irresistible iced latte My Cafe recipe that's sure to impress and satisfy any coffee lover.
    5 from 102 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 10 minutes mins
    Course Beverage, Drinks
    Cuisine International
    Servings 2 people
    Calories 175 kcal

    Equipment

    • Measuring spoons and cups
    • Milk frother or whisk
    • Serving glasses

    Ingredients
      

    • 1 cup whole milk
    • 1 cup ice cubes
    • 10 oz. brewed coffee
    • 2 tsp. white sugar
    • 2 tbsp. dark chocolate syrup
    • 2 tbsp. vanilla syrup

    Instructions
     

    • Froth the milk by using either a milk frother or a whisk.
      A sunlit kitchen counter with a glass jar of granulated sugar and a stainless steel moka pot filled with freshly brewed coffee. Next to them are a whisk, a wooden spoon, and a measuring scoop, all suggesting preparation for a recipe or the serving of a hot beverage.
    • Place the ice cubes into individual serving glasses.
      A contemporary kitchen scene featuring a spilt cup of sugar on a marble countertop. A stainless steel moka pot, a glass of milk, and scattered ice cubes accompany the mess, while a whisk and a cloth napkin lie nearby, hinting at a paused moment in a beverage preparation process.
    • Pour the coffee into the glasses.
      Steam rises from a clear glass of hot coffee as a dark stream of coffee is poured, creating a swirling pattern in the glass. Coffee beans are scattered across a marble countertop.
    • Pour the frothed milk and add sugar, and stir vigorously.
      A hand is captured in the act of sprinkling a pinch of white sugar into a glass of macchiato coffee, causing a dynamic splash above the creamy layer. A jug of milk, a bowl of sugar, and a marble kitchen countertop scattered with coffee making accessories are visible.
    • Drizzle a bit of chocolate and vanilla syrup over each glass.
      A hand pours dark, rich chocolate syrup into a glass of iced mocha coffee, creating intricate patterns as it blends with the milk. The scene is set on a marble countertop, bathed in the warm glow of sunlight, with coffee-related items like a coffee pot, milk jug, and pieces of chocolate.
    • If you like, you can add additional ice cubes.
      A glass filled with iced coffee, showcasing layers of milk and coffee mixing together, sits on a marble countertop surrounded by ice cubes, coffee beans, and brewing equipment.

    Video

    Notes

    • Opt for freshly brewed espresso or strong coffee when making your iced latte for the most delicious taste.
     
    • To prevent your iced latte from becoming watery due to melting ice, chill your brewed coffee beforehand.
     
    • For an extra touch of elegance, coat the inside walls of the serving glass with syrup before adding milk and coffee. Simply pour a small amount of syrup into the glass and swirl it around until the walls are evenly coated.

    Nutrition

    Nutrition Facts
    Iced Latte My Cafe Recipe
    Amount per Serving
    Calories
    175
    % Daily Value*
    Fat
     
    4
    g
    6
    %
    Saturated Fat
     
    2
    g
    13
    %
    Polyunsaturated Fat
     
    0.1
    g
    Monounsaturated Fat
     
    1
    g
    Cholesterol
     
    15
    mg
    5
    %
    Sodium
     
    74
    mg
    3
    %
    Potassium
     
    295
    mg
    8
    %
    Carbohydrates
     
    31
    g
    10
    %
    Fiber
     
    0.4
    g
    2
    %
    Sugar
     
    29
    g
    32
    %
    Protein
     
    4
    g
    8
    %
    Vitamin A
     
    198
    IU
    4
    %
    Vitamin C
     
    0.03
    mg
    0
    %
    Calcium
     
    160
    mg
    16
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Homemade iced latte My Cafe, How to make My Cafe iced latte at home, My Cafe iced latte
    Tried this recipe?Let us know how it was!

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    Shai Cohen portrait

    Shai Cohen

    Blending the lessons of global culinary classes with a passion for nutritious eating, Shai Cohen offers readers a blend of delectable recipes and invaluable health articles. Here, the love of food and well-being dance together.

    More about Shai Cohen →

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